How long does it take for a turkey to cook at 10 degrees?


Turkey weight Servings Cooking time
10 to 12 pounds 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 pounds 8 to 10 2 3/4 to 3 hours
15 to 18 pounds 10 to 12 3 1/4 to 4 hours

How long does it take for a turkey to climb 10 degrees?

Also note that there is usually a temperature rise of at least 10 degrees that comes in the 30 minutes between removing the poultry from the oven and carving it. This “boost” after roasting should result in a final temperature of around 175 degrees.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures can dry out the meat, but it’s preferable to too low temperatures that don’t allow the inside of the turkey to cook to a safe temperature.

How many degrees does a turkey cook per hour?

Also, if you use a thermometer in the turkey, it should reach an internal heat temperature of 185ºF (degrees), minimum.

Turkey cooking time calculator.

Approximate cooking time for unstuffed turkey
lester Approximate cooking time in a 325° oven Internal Temperature (ºF)
20 to 24 pounds 4 3/4 to 5 1/4 hours 185º

To what degree and how long do you cook a turkey?

Calculate the cooking time and temperature for the turkey. The easiest way to determine turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 pound turkey), or 15 minutes per pound for a stuffed turkey.

What is the lowest safe temperature for cooking a turkey?

Make sure it’s safe – The United States Department of Agriculture (USDA) recommends temperatures no lower over 325 degrees Fahrenheit for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

Should I start my turkey at a higher temperature?

I find it best to start the turkey at a fairly high temperature (400°F), roast for about 20 minutes then lower the heat to 350°F for the rest of the cooking time.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4h to 4h15.

Do you cook a turkey covered or uncovered?

To achieve this balance, the ideal is to let the bird pass weather both overcast and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the lid for the last 30 minutes or so to allow the skin to crisp up.

Is it better to cook a turkey in a convection oven or a regular oven?

Convection ovens use a fan to move hot air, so food cooks about 30 percent faster than her done in a conventional baking oven, which has no fan. …So while a convection oven cooks faster, even a baking oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How long does it take to cook a 20 pound turkey at 300 degrees?

While the oven is heating, wash the turkey in cold water, removing the giblets, neck, tail and pin feathers. Rub the oil on all sides of the turkey. and place the turkey in an uncovered roasting pan in the oven. Cook for 1 hour to 300 degrees to kill bacteria.

How long does it take to cook a 15 pound turkey at 375?

Roast the turkey for 1 hour. Swirl the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers 155 degrees, 1 1/2 to 2 hours.

Why is my turkey taking so long?

Opening the oven door too often

It’s true: when you open the oven door, you let out the heat. It may take several minutes for the oven to recover, which means the turkey will take longer than expected.

How long does it take to cook a 10lb stuffed turkey?

How long to cook a stuffed turkey

  1. For a 10 to 12 pound turkey, roast for 3 ¼ to 3 ½ hours.
  2. For a 12 to 14 pound turkey, roast 3½ to 4 hours.
  3. For a 14 to 18 pound turkey, roast for 4 to 4¼ hours.
  4. For an 18 to 20 pound turkey, roast for 4 ¼ to 4 ¾ hours.
  5. For a 20 to 24 pound turkey, roast for 4¾ to 5¼ hours.