|Turkey weight||Servings||Cooking time|
|10 to 12 pounds||6 to 8||2 1/4 to 2 3/4 hours|
|12 to 14 pounds||8 to 10||2 3/4 to 3 hours|
|15 to 18 pounds||10 to 12||3 1/4 to 4 hours|
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures can dry out the meat, but it’s preferable to too low temperatures that don’t allow the inside of the turkey to cook to a safe temperature.
Are you cooking a 10lb turkey at 325 or 350?
For a 10 to 13 lb turkey (weight with giblets): Cook in a oven at 350° for 1 1/2 to 2 1/4 hours. For a 14 to 23 lb turkey (weight with giblets): Bake at 325° for 2 to 3 hours.
How long does it take to cook a 10 pound unstuffed turkey?
We recommend roasting the turkey at 350 degrees F to 13 minutes per book for an unstuffed turkey.
How long does it take to cook a 10 pound turkey at 375?
Roast the turkey for 1 hour. Swirl the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers 155 degrees, 1 1/2 to 2 hours. (The temperature will rise about 10 degrees as the turkey rests.)
How long should a 20 pound turkey cook at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4h to 4h15.
How long do you cook a turkey at 325?
325°F for 3¾ to 4 hours.
Do you cook a turkey covered or uncovered?
To achieve this balance, the ideal is to let the bird pass weather both overcast and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the lid for the last 30 minutes or so to allow the skin to crisp up.
Is it better to cook a turkey in a convection oven or a regular oven?
Convection ovens use a fan to move hot air, so food cooks about 30 percent faster than her done in a conventional baking oven, which has no fan. …So while a convection oven cooks faster, even a baking oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
How long does it take to cook a 20lb turkey?
For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
What internal temperature should a turkey be cooked to?
The turkey is done when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices are clear. Insert the meat thermometer into the thickest part of the inner thigh, but not touching the bone.
Is the turkey cooked at 165 or 180?
Cook your turkey until your thermometer reads 155 to 160 degrees. (Yes, we know the new safe cooking guidelines say to cook your bird at 165 degrees (they said 180!), but remember that your turkey will continue to cook once it’s out of the oven, and its temperature will rise 10 degrees while it rests.
How many hours per pound do you cook a stuffed turkey?
Stuffed roast turkey
|8 to 12 pounds||2 3/4 to 3 hours|
|8 to 12 pounds||3 to 3 1/2 hours|
|12 to 14 pounds||3 1/2 to 4 hours|
Can you cook a turkey to 375?
The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s neither too hot nor too cold and cooks fast enough to ensure a juicy, flavorful bird is ready by dinnertime. …When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F.
How long does it take to cook a turkey to 375?
- Preparation of the bird – Heat the oven to 375 degrees. …
- Cooking Poultry – Estimate 12-15 minutes per pound for stuffed turkeys. …
- Cooking test – You can test by checking the temperature or checking the color of the juices. …
- Finishing – Remove the poultry from the oven.
How many degrees does a turkey cook per hour?
Also, if you use a thermometer in the turkey, it should reach an internal heat temperature of 185ºF (degrees), minimum.
Turkey cooking time calculator.
|Approximate cooking time for unstuffed turkey|
|lester||Approximate cooking time in a 325° oven||Internal Temperature (ºF)|
|20 to 24 pounds||4 3/4 to 5 1/4 hours||185º|