Place eggs in a medium saucepan and cover 1 inch with cold water. Bring to a boil, then cover the pan and turn off the heat. Cook the eggs, covered, for 9 to 12 minutes, depending on the desired doneness (see photo).
How long should eggs be boiled?
How long to cook hard-boiled eggs?
- 7 minutes for a medium egg.
- 8 minutes for a large egg.
- 9 minutes for an extra-large egg.
Is it bad to boil eggs for 30 minutes?
If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it gets rubbery and overcooked. …Keep boiling the egg and the proteins continue to cross-link, making the egg even firmer and chewier.
How long should I boil 2 eggs?
Place the saucepan over high heat and bring to a boil. Once the water is boiling, turn off the heat and cover the pot with the lid. Leave the eggs to stand in the hot water for the following times depending on the desired doneness: 3 minutes for a SOFT boil; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
Can you boil eggs for 20 minutes?
Fill the pot with cold water until the eggs are covered by 1″. Heat the water over medium heat until it comes to a full boil. Let the eggs cook for 15 seconds, then remove the pan from the heat, cover with a lid and let stand for 20 minutes.
What happens if you boil eggs for 15 minutes?
If you cook them too long, the protein will harden (become rubbery) and a greenish or purplish ring forms around the yolk. Extremely fresh eggs are not recommended for making hard-boiled eggs, as they are very difficult to peel.
Is boiled egg water toxic?
When boiling eggs, Hydrogen sulfide – a toxic gas is released in the white of the egg. This mostly happens when you overboil the eggs.
Why poke holes in eggs before boiling them?
When you cook a hard-boiled egg, this air heats up, expands and escapes through the pores of the hull– but not before the egg white sets. This leaves the egg with a flattened end. Poking the egg provides a quick escape route for air, giving you an egg with a slightly rounded end.
Can you eat 2 week old hard boiled eggs?
Culinary Fact: Hard Boiled Eggs can be stored in the refrigerator for up to a week. Hard-boiled eggs, peeled or unpeeled, are still safe to eat for up to a week after cooking. Store them in the fridge, and you should remember to write the boil date on each egg to know if they are still good!
How do you know when boiled eggs are cooked?
Tip: Simply place the egg on a hard surface, like the counter, and spin it around like a top. As it spins, grab it with your fingers very briefly and let go immediately. If it keeps spinning, it’s raw. If it stops dead, it’s boiled.