The lactose-free tiramisu with peaches in syrup and chocolate is a fruit dessert that can be prepared at any time of the year. A prescription easy And rapid in the realization, inspired by the most classic of spoon desserts, declined in a lighter version.
Ingrediants
- 400 g of lactose-free cream cheese
- 300 g of peaches in syrup (and their syrup)
- 200 g of ladyfingers
- 150 g of powdered sugar
- 100 g of dark chocolate
- 4 yolks
- 2 egg whites
- mint leaves (optional)
The lactose-free tiramisu with peaches in syrup and chocolate he is a sweet tooth spoon dessert very easy to prepare. It is an imaginative variation of the classic recipe, in which the mascarpone cheese is replaced by a fresh spreadable cheese without lactose which ensures a fresh and delicious cream also suitable for those suffering from intolerance.
A dessert that can be prepared all year round, including winter, thanks to the use of fruit in syrup. It also does not include coffee among the ingredients and is therefore also suitable for children. In its thousand variations, the classic Tiramisu often turns into a fruit dessert. If you want to try some irresistible ones, here is the elegant Tiramisu with cherries and zabaglione or the Tiramisu with strawberries.
If, on the other hand, you are an avid fan of the “tiramisu taste“then you can wander among a thousand proposals: from the Tiramisu cake to the soft tiramisu tart, passing through the tiramisu ice cream.
OTHER DELICIOUS RECIPES: Tiramisu with alananas, Tiramisu with cream and fruit, Vegan Tiramisu with mango and papaya, Tiramisu with lemon
How to prepare: Lactose-free tiramisu with peaches in syrup and chocolate
- Execution
- easy
- Preparation time
- 20 min
- Resting place
- IN THE FRIDGE
- Rest time
-
4h
- Portions
-
8
How to prepare: Lactose-free tiramisu with peaches in syrup and chocolate
Preparing lactose-free tiramisu with peaches in syrup and chocolate is very simple. First, drain the peaches in syrup and cut them into slices: set aside their syrup, you will need it to soften the ladyfingers.
In a large bowl (or in the planetary mixer) whisk the egg yolks with the sugar for a long time until the mixture is light and fluffy. Gently incorporate the cheese, kept at room temperature, with the help of a spatula. Stir until it is completely amalgamated.
Whip the egg whites until stiff and add these to the egg and cheese whipping with movements from the bottom up to avoid disassembling. Quickly dip a part of the ladyfingers in the peach syrup and use them to coat the bottom of a rectangular baking dish.
Spread a layer of cream cheese on the biscuits, followed by a layer of coarsely chopped slices of peach and dark chocolate.
Proceed alternating the layers until all the ingredients are used up, ending with peaches and chocolate. Place in the refrigerator for at least 4 hours before serving. Decorate the lactose-free tiramisu with peaches in syrup and chocolate with mint leaves to taste.
.
