Lasagna with mushrooms and sausage Lasagna for Carnival

The lasagna with mushrooms and sausage I’m a first course rich and tasty, with an easy recipe, which will delight white lasagna lovers. Prepared with béchamel and a ragù without tomato, they are perfect for both a family lunch than for one dinner between friends.

Ingrediants

  • 250 g of egg sheets for lasagna
  • 600 g of fresh mixed mushrooms
  • 400 g of sausage
  • 500 ml of bechamel
  • 1 shallot
  • abundant grated Parmesan cheese
  • 1/2 glass of dry white wine
  • extra virgin olive oil
  • salt
  • pepper
  • fresh thyme (optional)

How to prepare: Lasagna with mushrooms and sausage

The lasagna with mushrooms and sausage they are a rich and tasty first course that has the advantage of being rather pretty easy to prepare.

The recipe follows the strand of white lasagna, in fact the sauce does not include tomatoes. We have prepared a ragout of sausage and mixed mushrooms, blended with white wine and a rather thick béchamel: together with abundant Parmesan Cheese grated are the ingredients that make up these delicious lasagna. Perfect for a convivial occasion like a Sunday lunch or one dinner with friends.

The one between mushrooms and sausage it is a delicious combination with which to always be on the safe side. Whether it is dried porcini mushrooms, such as those chosen for the Risotto with mushrooms and sausage, or fresh pioppini mushrooms as in the case of Tagliatelle with mushroom and saffron sauce, softened by a drop of cream.

If, on the other hand, you are looking for ideas to make lasagna always delicious, here are 20 ways to say lasagna: between classic and alternative recipes.

OTHER TASTY RECIPES: Lasagna with artichokes and mushrooms, Terrine of lasagna and mushrooms with confit tomatoes, Pumpkin lasagna with sausage

Easy Execution Preparation Time 30 min Cooking Time 50 min Servings 4

How to prepare: Lasagna with mushrooms and sausage

Preparation of Lasagna with mushrooms and sausage - Phase 1

Preparation of Lasagna with mushrooms and sausage - Phase 1

Start preparing the lasagna with mushrooms and sausage from the sautéed shallot. Clean the shallot, chop it finely and sauté it in a saucepan with 2-3 tablespoons of oil. When it becomes transparent, add the sausage without the casing and brown it by shelling it with two forks. As soon as the sausage has changed color, blend with the white wine, over a high heat, and let it evaporate.

Preparation of Lasagna with mushrooms and sausage - Phase 2

Preparation of Lasagna with mushrooms and sausage - Phase 2

Add the cleaned and sliced ​​mushrooms, add salt and pepper and cook over medium-low heat and covered pot. It will take about 20 minutes. In the meantime, prepare the béchamel according to the basic recipe. Then butter a baking dish and cover the bottom with a few spoonfuls of béchamel. Lay a layer of egg puff pastry on top and cover with more béchamel.

Preparation of Lasagna with mushrooms and sausage - Phase 3

Preparation of Lasagna with mushrooms and sausage - Phase 3

Roll it out so as to reach the edges of the pasta, then distribute a little of the mushroom and sausage ragout and sprinkle with plenty of grated Parmesan cheese. Overlap another layer of pastry and proceed alternating the layers in the same way until all the ingredients are used up and ending with ragù and grated Parmesan.

Preparation of Lasagna with mushrooms and sausage - Phase 4

Put in a preheated oven at 180 ° and cook for 30-35 minutes, until the cheese has melted forming a light crust. Remove the lasagna with mushrooms and sausage from the oven, garnish, if desired, with fresh thyme, let it settle for at least five minutes and serve.

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