Lemon mini drops with dark chocolate ganache, fleur de sel and mint Mini zuccotti panettone with coffee custard cream

Greedy and captivating lemon mini drops with dark chocolate ganache, fleur de sel and mint they are the perfect dessert for a after dinner with friends. These fluffy cupcakes, characterized by a rich decoration, provide a recipe easy And rapid, with guaranteed success.

Ingrediants

    FOR 6 LEMON CAKES

  • 120 g of softened butter
  • 120 g of granulated sugar
  • 2 eggs at room temperature
  • 120 g of flour 00
  • 120 g of cornstarch
  • 5 g of baking powder (a small teaspoon)
  • juice and grated zest of an untreated lemon
  • FOR THE CHOCOLATE GANACHE

  • 300 g of dark chocolate
  • 200 ml of fresh cream
  • fleur de sel
  • fresh mint

How to prepare: Lemon mini-drops with dark chocolate ganache, fleur de sel and mint

The lemon mini drops with dark chocolate ganache, fleur de sel and mint are single-portion sweets that we imagine as a delicious dessert for a after dinner with friends. The success of this recipe is ensured by the refined balance of tastes and textures between the soft and fragrant lemon paste and dark chocolate ganache. Above all the touch of salt flakes, not just decorative.

Ganache is a preparation based on dark chocolate and very fresh cream, not whipped. Dense, glossy and compact, it is used to fill and cover cakes such as the voluptuous chocolate ganache cake and pastries such as the famous chocolate flames.

The single-portion sweets, in which we ideally insert muffins, tarts, and cupcakes, are always very popular, generally simple to prepare and versatile.

Ode to cupcakes then. From a simple and healthy breakfast with carrot and hazelnut tartlets, to a delicious snack with chocolate and coconut tartlets, up to a refined dessert with variegated chocolate baskets.

OTHER DELICIOUS RECIPES: Chocolate cakes with a soft heart, After eight cakes, Caprese with cocoa with dark chocolate drops

Easy Execution Preparation Time 30 min Cooking Time 30 min Servings 6

How to prepare: Lemon mini-drops with dark chocolate ganache, fleur de sel and mint

Preparation Lemon mini-drops with dark chocolate ganache, fleur de sel and mint - Phase 1

Preparation Lemon mini-drops with dark chocolate ganache, fleur de sel and mint - Phase 1

To make the lemon mini-drops with dark chocolate ganache, fleur de sel and mint, start working the butter and sugar with the electric whisk until the mixture is smooth and fluffy. Add the egg yolks one at a time and, when they are well blended, add the lemon zest. Then add the sifted flour with cornstarch and yeast, a spoon at a time, continuing to mix with the whisk to mix everything perfectly.

Preparation Lemon mini-drops with dark chocolate ganache, fleur de sel and mint - Phase 2

Preparation Lemon mini-drops with dark chocolate ganache, fleur de sel and mint - Phase 2

Beat the egg whites until stiff with two tablespoons of lemon juice. Add them a little at a time to the egg and flour mixture, mixing gently from the bottom up. Transfer the dough into a mold for tartlets, or similar for muffins, and bake in a preheated oven at 180 degrees for 25-30 minutes.

Preparation Lemon mini-drops with dark chocolate ganache, fleur de sel and mint - Phase 3

Preparation Lemon mini-drops with dark chocolate ganache, fleur de sel and mint - Phase 3

To make the dark chocolate ganache, heat the cream in a saucepan. When it comes to the boil, add the previously chopped chocolate, turn off the heat and stir with a wooden spoon until completely melted. Transfer the mixture into a bowl, let it cool to room temperature then place in the refrigerator to cool. Just before serving, whip the chocolate ganache with an electric mixer until the mixture is shiny and fluffy.

Preparation Lemon mini-drops with dark chocolate ganache, fleur de sel and mint - Step 4

Preparation Lemon mini-drops with dark chocolate ganache, fleur de sel and mint - Step 4

After having allowed the cakes to cool, unmold them and garnish them with the ganache left to come down from a sac-a-poche with a star nozzle. Complete the decoration and immediately serve the lemon mini-drops with dark chocolate ganache, fleur de sel and mint.

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