Lemon parfaits Mini zuccotti panettone with coffee custard cream

THE Lemon parfaits they are gods fresh desserts single portion, one recipe to amaze your friends on warm summer evenings. The coverage of White chocolate makes them particularly greedy: a cuddle for the palate to be tasted both a snack be after dinner.

Ingrediants

    Custard

  • 125 g of milk
  • the zest of a lemon
  • 25 g of sugar
  • 10 g of rice starch
  • 25 g of yolk
  • Swiss meringue

  • 50 g of egg white
  • 10 g of sugar
  • Penguin glaze

  • 300 g of white chocolate
  • 300 g of cocoa butter
  • Others

  • 50 g of lemon juice
  • 235 g of whipped cream
  • dried berries to taste

THE parfaits I am desserts typically Italians similar to ice creams, but different both in the balance of the ingredients and in the consistency. They are made without using an ice cream maker and usually consist of one base cream flavored, Italian meringue e whipped Cream. Consider that they require a rest period in the freezer. In the recipe of the Lemon parfaits a custard base is made lemon and the Swiss meringue instead of the Italian one, to make the compound more stable.

These Lemon parfaits covered with icing to the White chocolate I am fresh And greedy at the same time. Their presentation in single portions makes them perfect like dessert in a convivial dinner with friends, or as snack.

The alternatives are many, full of fruit such as apricot semifreddo or delicious like the nougat semifreddo. If you are looking for desserts summer, browse the 30 best cold dessert ideas.

OTHER DELICIOUS RECIPES: Parfait with peaches, Semifreddo with cocoa and coffee, Italian parfait with strawberries

How to prepare: Lemon parfaits

Medium execution Preparation time 60 min Cooking time 15 min Standing time 8h Servings 8

How to prepare: Lemon parfaits

Preparation of lemon parfaits - Phase 1

Preparation of lemon parfaits - Phase 1

Start preparing the lemon parfaits starting from the custard. Bring the milk to the boil with the grated lemon zest. In a bowl, mix the rice starch, egg yolks and sugar.

Preparation of lemon parfaits - Phase 2

Preparation of lemon parfaits - Phase 2

When the milk boils, strain it with a colander and add it to the mixture off the heat. Stir with a whisk. Obtained a homogeneous cream, put it to cool in the refrigerator, covered with a layer of film in contact.

Preparation of lemon parfaits - Phase 3

Preparation of lemon parfaits - Phase 3

Meanwhile, prepare the Swiss meringue: heat the egg white and sugar to 60 °, and then whisk them in the mixer. The meringue will be ready when it makes the tuft tip. Mix the custard and lemon juice

Preparation of lemon parfaits - Phase 4

Preparation of lemon parfaits - Phase 4

Gently add the meringue and mix from the bottom up, being careful not to dismantle the mixture. Once homogeneous, add the whipped cream and mix with the same care. Fill the ice cream molds, with a pastry spatula make the surface of the parfaits uniform. Put them in the freezer for 8 hours.

Preparation of lemon parfaits - Phase 5

Preparation of lemon parfaits - Phase 5

Melt the white chocolate and add the cocoa butter. Remove the molds from the fridge, remove the lemon parfaits and dip them in the melted chocolate with cocoa butter, holding them for a few seconds in your hand. Before the chocolate hardens, decorate with a mix of dried red fruits. Serve the lemon parfaits immediately or place the sticks in the freezer.

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