This simple recipe enhances the quality of the ingredients, is rapid, is prepared during the cooking time of the pasta and is based on a winning combination: butter salty and salmon smoked. For parties it’s a real one passepartout.
Ingrediants
- 240 g of linguine
- 150 g of thinly sliced smoked salmon
- 50 g of salted butter
- 1 lime
- chives
- pink pepper
- salt
These linguine with smoked salmon, salted butter and lime they are done in a few minutes. While the pasta is cooking, you think about the sauce, melt the butter and prepare the ingredients that will be added off the heat. A first course of pasta original, tasty And delicious that does not force us too much time in the kitchen even during the holidays.
Indeed these linguine can be a good idea for the Christmas Eve dinner, for example, when the consumption of fish is a tradition in our country, but also for the Sunday lunch. As well as linguine with prawns.
We have opted for a salted butter, but you can also use the most common butter, we know how successful it is to combine with salmon: try the salmon tagliatelle too. In this case it is essential that the salmon is added, together with the aromas, out of the heat because it must maintain its consistency and not cook.
OTHER TASTY RECIPES: Lasagna with salmon, Penne with salmon and cream, Risotto with salmon
How to prepare: Linguine with smoked salmon, salted butter and lime
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
15 min
- Portions
-
4
How to prepare: Linguine with smoked salmon, salted butter and lime
To prepare linguine with smoked salmon and salted butter, melt the butter in a non-stick pan together with the pink pepper and lime zest obtained with a potato peeler. Cook for a few minutes over a very low flame. Meanwhile, boil the pasta in boiling salted water, drain it al dente and stir it in the pan with the sauce, adding a little cooking water only if necessary. Off the heat, add the grated lime zest, the chopped chives and the smoked salmon into strips.
Mix the linguine with smoked salmon, salted butter and lime and serve garnished with pink pepper.
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