Linguine with yellow tomatoes and Maltagliati prosciutto with sausage

Linguine with yellow tomatoes and raw ham: a first course of pasta that is prepared in a short time and with ease. The sweetness of the tomatoes and the sapidity of the ham make this recipe very pleasant in its simplicity. An original touch for a quick lunch within everyone’s reach.

Ingrediants

  • 320 g of linguine
  • 200 g of yellow tomatoes
  • 150 g of raw ham in a single slice
  • 1 teaspoon of sugar
  • extra virgin olive oil
  • salt
  • black pepper

How to prepare: Linguine with yellow tomatoes and raw ham

Only two ingredients for the dressing of linguine with yellow tomatoes and raw ham, a delicious recipe in its simplicity.

It is one of those fast recipes to be made, with a super dose of final satisfaction: the sauce is prepared in a few simple steps while cooking the pasta. And once drained, the linguine should be sautéed briefly to gain flavor. Ideal for a lunch fast in family or one dinner between friends before going out at night, to be included in the selection of 20 first courses ready in 30 minutes.

THE yellow tomatoes, grown mainly in versions datterino And cherry-colored gold, I’m very desserts and less acidic than the red relatives. They must be eaten within a few days of harvesting and are obviously rarer to find, which may seem a paradox since the first tomatoes imported from the Americas and grown in our latitudes were of that color. Their marked sweetness makes them very pleasant accompanied by the flavor of the raw ham.

The linguine they are particularly well suited to savory sauces. We have also proposed them like this: Linguine with anchovy and tomato sauce, Linguine with anchovies and pine nuts and Linguine with grouper and courgette flowers, all easy and tasty recipes.

OTHER TASTY RECIPES: Linguine with cod, raisins and cabbage, black, Linguine with cuttlefish, Linguine with pistachio and parsley pesto, Spelled linguine with scallops, green beans and beetroot

Easy execution Preparation time 15 min Cooking time 20 min Servings 4

How to prepare: Linguine with yellow tomatoes and raw ham

Linguine with yellow tomatoes and raw ham - Phase 1

Linguine with yellow tomatoes and raw ham - Phase 1

To make linguine with yellow tomatoes and raw ham, start washing the tomatoes well after boiling a large pot full of water. Cut them into small pieces and squeeze them slightly, eliminating most of the seeds. Put them in a rather large pan, preferably non-stick, with a little oil. Add a pinch of salt and sugar and let them go over medium heat for about 5 minutes.

Linguine with yellow tomatoes and raw ham - Phase 2

Linguine with yellow tomatoes and raw ham - Phase 2

In the meantime, and while the pasta is cooking, reduce the ham into small cubes. Drain the linguine rather al dente and transfer it directly to the pan with the cherry tomatoes. Sauté for a few minutes, until the tomatoes are soft and partially undone. If necessary, add a little of the pasta cooking water to keep the sauce soft.

Linguine with yellow tomatoes and raw ham - Phase 3

Turn off the heat, add the ham cubes and mix quickly. Immediately serve the linguine with yellow tomatoes and raw ham and serve.

.