A rustic pasta dish and substantial: here is the Macaroni alla Molise, a first from easy recipe, typical of Molise, prepared with simple but tasty ingredients such as chili, bacon And pecorino cheese. For those who love strong flavors!
Ingrediants
- 320 g of macaroni
- 100 g of diced bacon
- 1 onion
- 1 clove of garlic
- 1 sprig of parsley
- a few basil leaves
- 1 chilli
- grated pecorino
- extra virgin olive oil
- salt
THE Macaroni alla Molise I am what is called a great plate of pasta. Rustic and substantial, from easy recipe, I am a first who comes from Molise and who is made up of simple but tasty ingredients. In addition, it is ready in 20 minutes: to be included among our pasta dishes for when the desire for carbohydrate arises.
Who loves i strong flavors, will therefore not be able to resist these macaroni from the sauce based on bacon prepared with sautéed onion and garlic, enriched with herbs And chili, for a pleasantly spicy and aromatic note. All seasoned with grated pecorino.
Pancetta is an excellent ally to give character to dishes: also try the fusilli with zucchini and pancetta or the spelled spaghetti with bacon and scallops.
OTHER TASTY RECIPES: Cream, bacon and peas pasta; Pasta with courgette flowers and bacon, Taglierini with hazelnuts
How to prepare: Macaroni alla Molisana
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
10 min
- Portions
-
4
- Total time
-
30 min
How to prepare: Macaroni alla Molisana
Preparing the Macaroni alla Molisana is simple. In a pan, heat two tablespoons of oil and add the finely chopped onion and garlic to flavor. Add the diced bacon, parsley, chopped basil and chopped chilli. Let it cook for a few minutes
Boil the pasta in abundant salted water, drain it al dente and cook it in the pan with the sauce and grated pecorino. Mix everything well. Transfer to a serving dish and serve your Macaroni alla Molise.
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