The mackerel with potatoes it is one way easy and fast to cook this blue fish. The mackerel fillets are placed on a bed of potatoes, the whole baked in the oven. A simple recipe for a second dish of fish tasty.
Ingrediants
- 2 mackerel of about 300 g, one cleaned and filleted
- 3 potatoes
- 1 clove of garlic
- 1 sprig of rosemary
- extra virgin olive oil
- salt
If you are looking for one easy recipe to prepare a second dish of fish tasty it mackerel with baked potatoes is the one for you. This is a very tasty and affordable way to cook this blue fish with tender meats and rich in Omega 3, which is right in our selection of 30 easy fish recipes to make a great impression.
Everything is prepared in a few steps: the mackerel fillets are placed on a bed of potatoes cut into slices and flavored with a quick dressing made with extra virgin olive oil, garlic and rosemary. A baking of suns 20 minutes and the dish is ready! Great for everyday dinner.
If you are looking for inspiration with mackerel, we also suggest fried mackerel, an easy recipe that will amaze you.
OTHER TASTY RECIPES: Baked calamari and potatoes, Crusted salmon with baked potatoes, Baked hake steaks with potatoes
How to prepare: Mackerel with baked potatoes
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
25 min
- Portions
-
2 – 4
How to prepare: Mackerel with baked potatoes
Making mackerel with potatoes is simple. Peel the potatoes, cut them into thin slices with a mandolin and blanch them in boiling salted water for 2/3 minutes. Drain them, let them cool and place them on the bottom of a baking dish brushed with oil. Season with salt and place the fish fillets on top with the skin side down.
In a small bowl, add 4/5 tablespoons of extra virgin olive oil, garlic without soul and minced and chopped rosemary. Mix well and brush over the mackerel and potatoes. Bake in a preheated oven at 180 degrees for 20 minutes.
The mackerel with potatoes is ready to serve.
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