The recipe for today’s meatloaf involves adding ricotta to the meat mixture and is flavored with slices of sweet raw ham both inside and rolled into the meat. The meatloaf is soft and tasty and has a different taste from the classic one that includes the central filling, in short, I liked it a lot, try the recipe too.
Ingredients for 6 people:- 500 gr of ground turkey
- 150 gr of raw ham
- 1 egg
- 100 gr of ricotta
- 1 tablespoon of Parmesan
- 2 slices of bread
- to taste of milk
- salt
- pepper
- parsley
How to make meatloaf with ricotta
In a bowl put the minced meat with the bread previously softened in a little milk, the chopped parsley, half of the chopped raw ham, the grated Parmesan, the ricotta, the egg, salt and pepper.
Mix the ingredients carefully until you get a homogeneous mixture.
Line a loaf pan with parchment paper and fill it with the mixture for the meatloaf.
cover all the meatloaf with paper like a packet, then bake in a preheated oven at 180 degrees and cook for 40 minutes
Take the meatloaf again and wrap it in the slices of ham until it is completely covered
Return the meatloaf to the pan and bake again in a preheated oven at 180 degrees for 10 minutes.
Transfer the ricotta meatloaf onto a serving dish and serve it sliced accompanied, to taste, with a salad or baked potatoes.
Meatloaf with ricotta and ham
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 1h 05 min
- Yield: 6 1x
- Category: dinner
- Method: Baked
- Cuisine: American
Description
The recipe for today’s meatloaf involves adding ricotta to the meat mixture and is flavored with slices of sweet raw ham both inside and rolled into the meat.
Ingredients
- 500 gr of ground turkey
- 150 gr of raw ham
- 1 egg
- 100 gr of ricotta
- 1 tablespoon of Parmesan
- 2 slices of bread
- to taste of milk
- salt
- pepper
- parsley
Instructions
- In a bowl put the minced meat with the bread previously softened in a little milk, the chopped parsley, half of the chopped raw ham, the grated Parmesan, the ricotta, the egg, salt and pepper.
- Mix the ingredients carefully until you get a homogeneous mixture.
- Line a loaf pan with parchment paper and fill it with the mixture for the meatloaf.
- cover all the meatloaf with paper like a packet, then bake in a preheated oven at 180 degrees and cook for 40 minutes
- Take the meatloaf again and wrap it in the slices of ham until it is completely covered
- Return the meatloaf to the pan and bake again in a preheated oven at 180 degrees for 10 minutes.
- Transfer the ricotta meatloaf onto a serving dish and serve it sliced accompanied, to taste, with a salad or baked potatoes.
