Mimosa cocktail raspberry parfaits

Fresh, rich in fruit and from delicate flavor, these Raspberry parfaits they are perfect as a dessert on hot summer days. Make these ice cream on a stick following ours recipe and keep them in the freezer, to always have your supply of sweetness ready!

Ingrediants

    For the semifreddi

  • 75 g of raspberry pulp
  • 3 g of gelatin
  • 15 g of water
  • 100 g of whipped cream
  • For the Swiss meringue

  • 50 g of egg white
  • 10 g of sugar

THE Raspberry parfaits I am fresh and rich in fruit, allow you to indulge a little sin of gluttony without getting heavy. Serve them as if they were gods ice cream on a stick: they will be a success!

L’summer is the ideal time to make desserts with the raspberries. These fruits rich in vitamin C, with a slightly acidic taste, reach their maximum ripeness in this season, and can thus become theingredient basis of recipes like the Peach and Raspberry Cake, very good accompanied by a ball of ice-cream, Chocolate Panna cotta with raspberry and blackberry sauce, a fresh dessert, or the Strawberry and raspberry Bowl, ideal for a energy breakfast.

In alternative to semifreddi, you can make others dessert based on fruit choosing from these 12 easy recipes with fresh fruit or preparing one of the sweet tooth cold sweets that you find in the gallery on the 30 best cold dessert ideas to enjoy this summer.

OTHER DELICIOUS RECIPES: Lemon parfaits, Cold cake with figs and raspberry sauce, Baskets of chocolate and raspberries

How to prepare: Raspberry parfaits

Medium execution Preparation time 60 min Cooking time 5 min Standing time 8h Servings 8

How to prepare: Raspberry parfaits

Preparation of Raspberry Semifreddi - Phase 1

Preparation of Raspberry Semifreddi - Phase 1

Start preparing the raspberry semifreddo with the Swiss meringue: heat the egg white and sugar to 60 °, then whisk in the mixer until you get a mixture with a tuft on the tip. In the meantime, heat a part of the raspberry pulp with the gelatin and water, when it is completely dissolved, add it to the cold pulp.

Preparation of Raspberry Semifreddi - Phase 2

Preparation of Raspberry Semifreddi - Phase 2

Add the Swiss meringue and mix gently, being careful not to dismantle the mixture. Whip the cream and add it to the rest, with gentle movements from the bottom up.

Preparation of Raspberry Semifreddi - Phase 3

Preparation of Raspberry Semifreddi - Phase 3

Distribute everything in ice cream molds and place in the freezer for 8 hours. The raspberry parfaits are ready to taste. Otherwise, keep them in the freezer for up to a few minutes before serving.

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