Mini quiches with mozzarella, sausage and broccoli Baked omelettes with mushrooms, red onion and Taggiasca olives

The mini quiches with mozzarella, sausage and broccoli they can be served as aperitif, as starter or for a standing buffet dinner. The delicate flavor of mozzarella goes best with broccoli and the sausage gives a touch of flavor. A prescription easy And quick with a delicious result!

Ingrediants

    FOR 9 MINI QUICHES

  • 1 roll of 230g round puff pastry
  • 150 g of broccoli florets
  • 200 g of mozzarella
  • 150 g of sausage
  • 1 clove of garlic
  • extra virgin olive oil
  • salt
  • pepper

How to prepare: Mini quiches with mozzarella, sausage and broccoli

Puff pastry, vegetables, cheese and a savory touch are the ingredients of the mini quiches with mozzarella, sausage and broccoli. All in all it takes little effort and a little imagination to obtain these delicious appetizers, good both hot and lukewarm and which are perfectly suited to be offered as starter, second dish or for the brunch Sunday.

The recipe is very easy And rapid in preparation but success is guaranteed: these mini quiches disappear in a flash. If you want, you can try replacing the pastry with a thin homemade shortcrust pastry. It is simple to prepare and is more crumbly.

If you are organizing a aperitif with friends and you like the idea of ​​preparing delicacies single portion, you can make many tasty recipes such as shortcrust pastry baskets filled with parmesan cream, shortcrust pastry rolls with ham and cheese or potato baskets with stringy fontina.

If you want to try others instead recipes with broccoli here are the puff pastry ravioli with broccoli and anchovies and the salted Sbrisolona with broccoli and salami.

OTHER TASTY RECIPES: Mini quiches with salmon and potatoes, Mini ricotta cheesecake with dried tomatoes, Mini savory sbrisolone, Savory tarts with caramelized onions

Easy Execution Preparation Time 25 min Cooking Time 50 min

How to prepare: Mini quiches with mozzarella, sausage and broccoli

Preparation Mini quiches with mozzarella, sausage and broccoli - Phase 1

Preparation Mini quiches with mozzarella, sausage and broccoli - Phase 1

To make mini quiches with mozzarella, sausage and broccoli, roll out the puff pastry with its paper directly on the work surface. With an 8 cm diameter pastry cutter, make 9 discs that you will place inside as many buttered muffin molds. Make them adhere to both the base and the edges. Prick the base of each one with the tines of a fork, cover with a sheet of parchment paper and fill them with the special ceramic weights (you can also use legumes). Bake in a preheated oven at 180 degrees for 15 minutes. Remove from the oven, let it cool and remove the paper and weights / legumes.

Preparation Mini quiches with mozzarella, sausage and broccoli - Phase 2

Preparation Mini quiches with mozzarella, sausage and broccoli - Phase 2

Meanwhile, prepare the filling: blanch the broccoli florets in salted water for 3-4 minutes. Drain and cool them under running cold water. In a pan, brown the garlic cut in half in the oil and brown the sausage without its casing.

Preparation Mini quiches with mozzarella, sausage and broccoli - Phase 3

Preparation Mini quiches with mozzarella, sausage and broccoli - Phase 3

Shell it with a spoon and add the broccoli florets. Add salt and pepper and leave to flavor for a few minutes. Let it cool down. Cut the mozzarella into cubes and arrange them inside the puff pastry shells together with the broccoli and sausage.

Preparation Mini quiches with mozzarella, sausage and broccoli - Phase 4

Bake in a preheated oven at 180 degrees for a further 15-20 minutes. Remove from the oven, cool the mini quiches with mozzarella, sausage and broccoli and serve immediately.

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