Mini savory pancakes: the recipe for a delicious starter filled with minced meat

THE mini savory pancakes I am a appetizers delicious and tasty, a simple and mouthwatering variation of the classic sweet pancakes, also ideal as food to eat with your fingers for an aperitif or a buffet. In our recipe, we stuffed the mini savory pancakes with minced meat flavored with Grated parmesan and aromas. To make them, it’s very simple: once the dough is prepared, pour it into the pan constituting your mini pancakes, add the minced meat and cover with the rest of the dough. As soon as they are golden, your savory mini pancakes will be ready to be served, soft and irresistible.

You can vary the toppings as you like, even with ham and cheese or just with vegetables. In addition, you can also make your savory pancakes in a larger format, according to your needs.

If you also want to try the sweet version, prepare the simple and delicious chocolate and coconut mini pancakes, ideal for a snack or for dessert.

How to Make Savory Meat-Stuffed Mini Pancakes

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Add the ground meat with the grated Parmesan, pepper and salt (1) and mix with a fork, until all the ingredients are combined. In a separate bowl, combine the yogurt with the egg, salt, sugar and baking soda (2). Add the flour (3).

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Mix with the hand whisk (4) until the dough becomes smooth. Pour a drizzle of extra virgin olive oil into the pan and divide the dough into small portions, using a spoon (2). Put the minced meat on top (3).

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Cover with more dough (7) and cook on both sides, until golden (8). Your mini savory pancakes stuffed with meat are ready to serve (9).

storage

It is advisable to consume the mini savory pancakes immediately after preparation. Alternatively, you can prepare the dough ahead of time and store it in the refrigerator covered with cling film, until ready to use.