Nicoise salad Mashed polenta with fake sauce

Execution
easy
Preparation time
20 min
Cooking time

7 min – 8 min

Soaking time

30 min

Portions

4

How to prepare: Nicoise salad

Preparation of the Nicoise salad - Phase 1

Preparation of the Nicoise salad - Phase 1

Start preparing the Nicoise salad by cutting the onion into slices and soaking it in cold water for 30 minutes. Trim the green beans, cook them in salted boiling water for 7-8 minutes. Clean the lettuce, chop it and put it in a salad bowl. Add the tomatoes cut into wedges.

Preparation of the Nicoise salad - Phase 2

Preparation of the Nicoise salad - Phase 2

Add the beans cut into smaller pieces. Cut the pepper into julienne strips, removing the stalk, seeds and white filaments inside, then add it to the other ingredients in the salad bowl.

Preparation of the Nicoise salad - Phase 3

Preparation of the Nicoise salad - Phase 3

Also add the drained onions and the peeled cucumber cut into wedges. Then add the celery cut into chunks, the drained tuna, the hard-boiled eggs cut into wedges and the olives.

Preparation of the Nicoise salad - Step 4

Preparation of the Nicoise salad - Step 4

Finished the composition of the salad with the chopped anchovy fillets. Season it with an emulsion prepared with vinegar, oil and a pinch of salt and mix well. The Nicoise salad is door to taste.

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