Oat porridge with pear, cinnamon and raspberries Bûche de Noël with marrons glacés and chocolate

Execution
easy
Preparation time
15 min
Cooking time

40 min

Portions

2

How to prepare: Oat porridge with pear, cinnamon and raspberries

Preparation Oat porridge with pear, cinnamon and raspberries - Step 1

Preparation Oat porridge with pear, cinnamon and raspberries - Step 1

Making this pear, cinnamon and raspberry porridge is simple. First, peel the pear, cut it into slices or wedges and detorsolatela. Place the slices in a baking tray lined with parchment paper and sprinkle them with honey mixed with coconut oil and a pinch of cinnamon. Bake in a preheated oven at 180 degrees for about 25-30 minutes, turning them from time to time.

Preparation Oat porridge with pear, cinnamon and raspberries - Step 2

Preparation Oat porridge with pear, cinnamon and raspberries - Step 2

Meanwhile, devote yourself to porridge. In a small saucepan, collect the oat flakes with the milk, water, honey, vanilla seeds and cinnamon to taste. Stir and bring to a boil. From this point cook for 10 minutes or until the desired density is reached. Transfer to individual bowls and serve the pear, cinnamon and raspberry porridge with the pear slices and a few raspberries per serving.

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