Pan-fried chanterelles Fried porcini

THE chanterelles they are the absolute protagonists of one recipe simple and delicious, i chanterelles in a pan, a side that goes well with main courses based on meat (especially red meats), egg And polenta.

THE chanterelles in a pan I’m a delicious side dish which in a few minutes allows you to bring a dish fragrant and rich in taste. Quick and easy to prepare, they pair well with meat-based main courses (especially red meats), egg And polenta.

Although cultivated varieties are found throughout the year, i mushrooms are one of the symbols of autumn table. In fact, those grown spontaneously in the shade of fir, beech and chestnut trees are the most precious and rich in taste, and chanterelles are among these.

Lovers of these precious berries know that you need to take advantage of them this season, but that’s no problem because the mushrooms are incredibly versatile in the kitchen: they can be cooked in many different ways, from stuffed to fried, to prepare many tasty dishes as appetizers, first dishes based on pasta or rice, lasagna, stuffed for roasts, omelettes And savory pies.

However, the simplest way to enjoy them is perhaps in the pan with garlic and parsley chopped, as in this one recipe. So get ready i chanterelles in a pan they are also excellent for seasoning pasta or adding to a risotto.

OTHER TASTY RECIPES: Sautéed mushrooms, Porcini mushroom salad, Warm porcini salad in orange juice sauce