Pan-fried margherita pizza Focaccia with pumpkin, red onion and black olives

Lovers of traditional pizza they will shiver but pizza can also be made in the pan and the result is not disappointing. Why it works like this: someone loves only the most classic pizza while someone else loves them all!

Ingrediants

  • 300 g of flour 0
  • 200 g of water
  • 5 g of freeze-dried brewer’s yeast
  • salt
  • canned datterini tomatoes
  • 2 mozzarella
  • fresh basil
  • oil

See how to prepare the Pan-fried margherita pizza, an equally tasty alternative to the classic Pizza Margherita to be prepared in less than an hour.

Watch the video of the Pizza margherita in a pan

WATCH THE VIDEO OF THE MARGHERITA PIZZA IN A PAN

How to prepare: Pizza margherita in a pan

There history of pizza is long and controversial: the origin is uncertain and this popular Neapolitan food was very different from what we know. Only towards the mid 19th century tomato and cheese appeared as a filling on the disc of leavened dough. Dated 1889, however, the birth of the most loved by Italians (and not only): the Pizza margherita.

There recipe pan pizza comes to our aid in the absence of the oven or in periods of great heat. To be fragrant, the pan pizza needs the heat is distributed evenly and quickly, for this reason the induction hobs are better than the fires for the final yield.

As an alternative to the whole pizza, you can also make pan-fried, stuffed and stringy pizzas. In addition to pizza with a traditional dough, in recent years a series of trends have spread which, using the ingredients or the pizza dough, have proposed alternative shapes or textures. This is the case of the pizza cones, the rich bread pizza, Waffle pizza and the Muffin pizza.

OTHER TASTY RECIPES: Danubio pizza, Vegan pizza, Gluten and lactose free pizza

Medium execution Preparation time 30 min Cooking time 15 min Rising time 14h

How to prepare: Pizza margherita in a pan

Preparation of margherita pizza in a pan - Phase 1

Preparation of margherita pizza in a pan - Phase 1

To prepare the pizza in the pan, start with the dough which requires a long leavening time. Sift the flour on the work surface, arrange it in a heap and add the yeast, brown sugar and water. Knead until you get a soft and homogeneous dough. Add the salt and work again. Shape it into a ball and place it in a container, cover it and let it rise in a warm place for 12 hours, until it doubles its volume.

Preparation of margherita pizza in a pan - Phase 2

Preparation of margherita pizza in a pan - Phase 2

After this time, knead again. Divide the dough into four blocks of the same weight and knead briefly to form “pallette”. Cover and let rise for another 2 hours.

Preparation of margherita pizza in a pan - Phase 3

Preparation of margherita pizza in a pan - Phase 3

Roll out each ball of dough on the floured work surface. You will need to get discs of about 20-21 cm in diameter.

Preparation of margherita pizza in a pan - Phase 4

Preparation of margherita pizza in a pan - Phase 4

Heat the pan on the induction hob at maximum power. Arrange the dough and cook for 5 minutes on each side. Stuffed with tomato and then with mozzarella. Cover and continue cooking for a few minutes.

Preparation of margherita pizza in a pan - Phase 5

Season your margherita pizza in a pan with a drizzle of oil and a few basil leaves. Serve immediately.

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