The pan-fried pizza with provolone and salami it’s a easy recipe And fast: the dough, in fact, does not need to rise. A perfect idea to share with friends and family.
Ingredients
- 400 g of flour 0
- 100 g Manitoba flour
- About 250 ml of water
- 1 sachet of instant yeast for savory pies
- 45 ml olive oil
- 1 level teaspoon of fine salt
- ½ teaspoon of sugar
For the dough:
- 300 g of tomato pulp
- extra virgin olive oil
- salt
- pepper
- dried oregano
- Provolone
- salami
For the dressing:
Do you want homemade pizza? With this recipe you will prepare it in a way easy And fast. The pan-fried pizza with provolone and salami it’s ready in less than an hour. Dough it doesn’t need lifting and once prepared, it can be immediately rolled out and stuffed. If you want to make pizza in a more traditional way, follow our instructions on How to Make a Great Pizza with Your Home Oven.
To enrich this pizza, we have chosen two ingredients that make it very tasty, such as provolone, stringy and salami. However, you can customize it as you like.
If you don’t want to turn on the oven, try pan-cooking following the recipe for Pan-Seared Margherita Pizza or Pan-Seared Pizzas, for delicious, individual-portioned stuffed versions!
OTHER TASTY RECIPES: Thermomix pizza, Rich bread pizza, Danube pizza
How to prepare: Pizza in a pan with provolone and salami
- Execution
- easy
- Preparation time
- 20 mins
- Cooking time
-
20 minutes – 25 minutes
- Portions
-
8
How to prepare: Pizza in a pan with provolone and salami
Making pizza in a pan is very easy. In the bowl of the planetary mixer, collect the two flours, the oil and the yeast. Start kneading with the whisk K on low speed and add the water slowly until it is mixed. Raise the hook and knead for 10 minutes, adding the salt towards the end. Take the mixture and form a ball.
Put the mixture in a pan lined with parchment paper greased with oil. Spread it with your hands so that the surface is even and of the same thickness. In a small bowl, combine the tomato pulp with 1 tablespoon of oil, salt, pepper, sugar and oregano.
Spread the mixture over the dough, also covering the edges. Add the diced provolone and sliced salami.
Bake in preheated 180 degree oven for 20-25 minutes or until golden brown. Remove from the oven and serve.
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