Pan-fried pizza with provolone and salami Pizzas ready in less than 30 minutes

Execution
easy
Preparation time
20 mins
Cooking time

20 minutes – 25 minutes

Portions

8

How to prepare: Pizza in a pan with provolone and salami

Preparation of pizza in a pan with provolone and salami - Phase 1

Preparation of pizza in a pan with provolone and salami - Phase 1

Making pizza in a pan is very easy. In the bowl of the planetary mixer, collect the two flours, the oil and the yeast. Start kneading with the whisk K on low speed and add the water slowly until it is mixed. Raise the hook and knead for 10 minutes, adding the salt towards the end. Take the mixture and form a ball.

Preparation of pizza in a pan with provolone and salami - Phase 2

Preparation of pizza in a pan with provolone and salami - Phase 2

Put the mixture in a pan lined with parchment paper greased with oil. Spread it with your hands so that the surface is even and of the same thickness. In a small bowl, combine the tomato pulp with 1 tablespoon of oil, salt, pepper, sugar and oregano.

Preparation of pizza in a pan with provolone and salami - Phase 3

Preparation of pizza in a pan with provolone and salami - Phase 3

Spread the mixture over the dough, also covering the edges. Add the diced provolone and sliced ​​salami.

Preparation of pizza in a pan with provolone and salami - Phase 4

Bake in preheated 180 degree oven for 20-25 minutes or until golden brown. Remove from the oven and serve.

.