Pasta salad with arugula pesto: the recipe for the easy and tasty dish

ingredients
  • short dry pasta
    360 grams

  • Cherry tomatoes
    200 grams

  • toma del pastore (or other fresh cheese)


    200 grams
  • walnut kernels
    to taste

  • Extra virgin olive oil
    to taste
    • 0 kcal

  • salt


    to taste
    • 21 kcal
  • for the arugula pesto

  • Rocket
    50 grams
    • 16 kcal

  • Grated parmesan


    30 grams
    • 21 kcal
  • Grated pecorino
    30 grams

  • walnut kernels
    30 grams

  • Garlic


    1/2 clove
    • 0 kcal
  • Extra virgin olive oil
    50-70 grams
    • 0 kcal

Calories refer to 100 grams of product

L’pasta salad with arugula pesto it’s a first light and tasty, perfect to make during the summer season and take with you for Wed or during a picnic in Mountain. A fresh and tantalizing variation of the typical dish of the time, in which the now cold pasta is seasoned with a creamy pesto and enveloping, made with arugula, cheese, walnut kernels and extra virgin olive oil. The dish is then completed with scented ingredients and colorful, like a diced cheese type toma del passtore and quarters of Cherry tomatoes, for a rich and tasty end result. If you wish, you can replace the toma with whatever cheese you prefer, as long as it is fresh, such as primosale, feta or mozzarella, then enrich it with other raw or cooked vegetables or others. dried fruits (almonds, pine nuts, pistachios). Of course you can also vary the pesto and choose from the many recipes available to you. Find out how to do it perfectly by following our simple step-by-step recipe.

How to make arugula pesto pasta salad

pick up the rocket

Clean the rocket, rinse it and dry it well. Then collect it in the cup of a food processor (1).

add ingredients

Add the Parmesan, pecorino, shelled walnuts and garlic (2). Then continue with the oil and mix until you get a thick paste.

Cut the cheese

Drain the cheese from any residual liquid, dab it with absorbent paper towels and cut it into cubes (3).

cut the cherry tomatoes

Wash and dry the cherry tomatoes. Then cut them into quarters (4).

seasonal pasta

Boil the pasta in boiling salted water, then drain it al dente and rinse it under cool running water. Then season with the pesto (5).

to serve

Add the cherry tomatoes, diced cheese and a few pieces of walnuts, then serve and serve (6).

Advice

If you want, you can use the pasta shape short or long as you prefer, like farfalle, casarecce, fusilli or flank steak.

If you don’t like the spicy flavor of the arugula, you can add a part of fresh spinach or basil leaves, which will make the pesto sweeter. If it’s too compact, add a drop of pasta water.

If you liked this recipe, also try the potato, carrot and arugula pesto salad.

storage

The pasta salad with arugula pesto can be stored in the refrigerator, in a special airtight container, until 1-2 days.

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