Peach clafoutis: the recipe for the summer variation of the typically French dessert

the peach clafoutis it’s a soft sweet and delicious, a summer variant cherry clafoutis, the french dessert typical of the region of Limousin, made with fresh seasonal fruits and a delicious dough made with milk, sugar and eggs. In our recipe, we used peaches cut into slices and inserted into To beat, before baking. The end result will be a soft and fragrant dessert, ideal to serve as dessert at the end of a meal or to enjoy as nibble summer: here’s how to prepare it.

How to make a peach clafoutis

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Wash the peaches, peel them and cut them into slices (1). Put the eggs with the sugar in a bowl (2) and mix until the mixture is light and fluffy. Add the vanilla essence and the sifted flour (3) and mix.

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Gradually add the milk, a pinch of salt and continue mixing until you obtain a smooth paste (4). Butter a low mold 26 centimeters in diameter and sprinkle the bottom with sugar. Arrange the peaches in a radial pattern, layering them on top of each other. Pour the mixture over it until it covers almost all of the peaches. Bake in a preheated oven at 180 ° C for about 50 minutes. Once ready, sprinkle it with icing sugar and let it cool (5). Your peach clafoutis is ready to serve (6).

Advice

You can also add 1 tablespoon of Brandy you hate peach liqueur, to flavor the dessert or replace the vanilla with a pinch of cinnamon.

For the preparation, you can use the varieties of peaches you have available: you can also use the yellow and white peaches together, if you prefer. Alternatively, you can also use canned peaches.

There are many peach desserts you can make, simple and delicious recipes ideal as delicious summer desserts.

storage

You can keep the peach clafoutis for 2-3 days under a glass dome or inside an airtight container.