Pear and chocolate crumble Mini panettone zuccotti with coffee custard cream

The pear and chocolate crumble it is a dessert characterized by exquisitely matched flavors and textures. A prescription easy And rapid for a dessert suitable for a lunch in family, one dinner with friends or a brunch Sunday. Excellent this way, it becomes irresistible with a little whipped cream.

Ingrediants

    for the crumble

  • 6 pears (Kaiser or Decana)
  • 150 g of brown sugar
  • 1 tsp ground cinnamon
  • 100 g of butter
  • juice and zest of 1/2 lemon
  • 120 g of flour
  • 100 g of dark chocolate
  • 1 pinch of salt
  • Furthermore

  • whipped cream to serve

How to prepare: Pear and chocolate crumble

Preparing a crumble means simply transforming cooked fruit into an exquisite dessert. The recipe of the pear and chocolate crumble allows you to do it perfectly: it is easy to make and is very greedy.
Serve warm, with lightly whipped, unsweetened cream or some vanilla ice cream for a dinner with friends or a family fall lunch.

Equally greedy and suitable for the season, precisely because prepared with the autumn fruit and in addition enriched with dried fruit they are the persimmon crumble with pomegranate and pistachios or the fragrant apple, pecan nut and vanilla honey crumble.

For a savory version, however, we recommend trying the Cauliflower Crumble with Cheese and Hazelnuts.

To stay on the pairing chocolate and pears the proposals of the Cucchiaio d’Argento are many and all delicious: from the simple pear and cocoa cake very easy and sweet focaccia with pears and chocolate excellent for breakfast and snack, to the elegant and “velvety” pear and chocolate cake.

OTHER DELICIOUS RECIPES: Apple Crumble Cheesecake, Strawberry and Hazelnut Crumble, Peach and Lavender Crumb Cake

Easy execution Preparation time 20 min Cooking time 40 min Standing time 5 min Servings 6

How to prepare: Pear and chocolate crumble

Pear and Chocolate Crumble Preparation - Phase 1

Pear and Chocolate Crumble Preparation - Phase 1

To make the pear and chocolate crumble, start peeling the pears, after having washed them and cut them into medium-sized pieces. Collect them in a bowl with 50 grams of sugar, cinnamon and lemon juice. Mix well and leave to flavor for a few minutes.

Pear and Chocolate Crumble Preparation - Phase 2

Pear and Chocolate Crumble Preparation - Phase 2

Collect the flour, the butter into small pieces, the remaining sugar, the grated lemon zest and a pinch of salt in a bowl. Work these ingredients with your fingers, so as to soak the butter in the flour, until you get a mixture in crumbs.

Pear and Chocolate Crumble Preparation - Phase 3

Pear and Chocolate Crumble Preparation - Phase 3

Transfer the seasoned pears to the bottom of a lightly buttered baking dish, cover with the chopped chocolate not too finely and finally cover everything with the crumbs of dough, distributing them evenly.

Pear and Chocolate Crumble Preparation - Phase 4

Pear and Chocolate Crumble Preparation - Phase 4

Bake in a preheated oven at 190 ° for about 40 minutes. Remove the pear and chocolate crumble from the oven and let it cool before serving with a little whipped cream.

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