There Piña Colada it is a classic of mixing. The ingrediants I am simple: white rum, pineapple juice and milk or coconut syrup. Everything is blended with ice. The result is a sweetly fruity cocktail that is easy to create. Here’s how to prepare the Piña Colada at home, with the tips of a professional bartender.
Ingrediants
- 5 cl of white rum
- 9 cl of pineapple juice
- half ripe beautiful pineapple
- 3 cl of milk or coconut syrup
- 80 g of crushed ice
- 1 slice of pineapple
- 1 maraschino cherry
We have been to Nonsolococktails, a company that deals with consulting, training and events in the world of cocktails. With Mattia Pastori, Mixology Expert, we have prepared the Piña Colada recipe.
Follow the step by step recipe for making Piña Colada at home: it only takes you 10 minutes.
To make the cocktail creamy, we recommend that you blend half a pineapple cut into pieces with the alcoholic part and the fresh juice. it is important that the fruit is ripe.
As tools you need a jigger, hourglass-shaped dispenser used by bartenders, and one plier, useful in the final decoration completed with a slice of pineapple and a maraschino cherry.
Invented in 1963 in Puerto Rico by Don Ramon Portas Mingot, this drink has a sweet and fruity scent and flavor. It was immediately very famous and requested by American customers who flocked to the dream island, looking for fun. It soon became famous even outside the borders of the island and is still in demand today in clubs all over the world, especially in summer.
OTHER COCKTAILS TO TRY: Negroni, Spritz, Bloody Mary, Moscow Mule, Margarita, Mojito, Daiquiri, Manhattan, Cuba Libre, Cosmopolitan, Dry Martini, White Russian, Negroni Wrong
Here are the 10 unmissable tools for preparing excellent cocktails at home.
How to prepare: Piña Colada
- Execution
- easy
- Preparation time
- 10 min
- Portions
-
1
How to prepare: Piña Colada
To prepare the Piña Colada, put half a ripe pineapple cut into pieces in the electric blender. Gradually pour the ingredients starting from the juice.
Then pour the white rum and coconut syrup or milk directly into the blender.
Add some ice and blend all the ingredients together in the electric blender for a few seconds. Then pour everything into a large glass cup or into the so-called Hurricane glass.
Decorate the cocktail with a slice of pineapple and a maraschino cherry with the help of tongs and a toothpick. The Piña Colada is ready.
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