Pistachio liqueur: the quick and easy cream liqueur recipe

ingredients
  • Pistachio cream
    250 grams

  • Whole milk
    250 ml
    • 63 kcal

  • Whipped cream


    200 grams
    • 380 kilocalories
  • Pure alcohol at 95 °
    90 ml
    • 600 kcal

  • Sugar
    50 grams
    • 380 kilocalories

Calories refer to 100 grams of product

the pistachio liqueur it’s a creamy liquor really delicious homemade, made with sweet pistachio cream – typical Sicilian preparation – pure alcohol, cream, milk and sugar. A quick and easy recipe, also great for beginners: just mix all the ingredients together, bottle and let stand in the fridge to 2 days, before tasting. Serve this pistachio liqueur cream at the end of the meal, even after an important lunch, but it’s also a great gift idea for friends and family, maybe during the holiday season.

If you like creamy liqueurs, also try chocolate liqueur or limoncello cream, thick and delicious preparations to delight your guests.

How to prepare pistachio liqueur

Pistachio liqueur the quick and easy cream liqueur recipe
1

1640635540 965 Pistachio liqueur the quick and easy cream liqueur recipe
2

1640635541 556 Pistachio liqueur the quick and easy cream liqueur recipe
3

Put the liquid cream, the milk and the sugar in a saucepan and mix (1), add the pistachio cream and cook over medium heat, stirring constantly (2), until the pistachio cream is completely dissolved. Bring to a boil, turn off the heat and let cool. Add the alcohol to the rest of the ingredients and mix. Pour everything into a bottle, close and let stand in the refrigerator for 2 days. Your pistachio liqueur cream is ready to be served (3).

storage

You can store the pistachio liqueur in fridge As long as 1 month. Take it out a few minutes before serving.

.