A fanciful and original idea for the brunch: here are the poached eggs au gratin with courgettes, a recipe that does not foresee particular difficulties, you just need to be a little familiar with the method of cooking eggs. Topped with toasted bread and tomato puree they are a real delight.
Ingrediants
- 4 eggs
- 200 g of zucchini
- 50 g of onion
- 2 slices of bread
- 4 tablespoons of tomato sauce
- 2 tablespoons of white vinegar
- oil
- salt
- pepper
- butter (for buttering the pans)
How to prepare: Poached eggs au gratin with courgettes
The poached eggs au gratin with courgettes are a delicious recipe to make for a brunch on the weekend for those who love the salty breakfast or a dinner easy.
The preparation is very simple: the degree of difficulty is different depending on whether you are familiar with them or not poached eggs. If you are a beginner, follow our recipe: it will probably take a few tries, but once you learn the technique you will become true masters!
Eggs are an essential element of brunch: fried eggs, eggs Benedict, scrambled eggs, omelettes are just some of the most popular ways to present them on a table full of sweet and savory dishes. If you love this ritual, here are 20 recipes for a breakfast brunch at home to try right away.
OTHER TASTY RECIPES: Eggs with tomato pegs, Bacon and egg baskets, Poached eggs with courgette and peppers ratatuia
- Execution
- average
- Preparation time
- 10 min
- Cooking time
-
20 min – 25 min
- Portions
-
4
How to prepare: Poached eggs au gratin with courgettes
To prepare poached eggs au gratin with courgettes, start by preheating the oven to 190 °. Meanwhile, heat two tablespoons of oil in a pan and add the chopped onion and julienned courgettes for 5 minutes. Add salt and pepper and cook for 10 minutes. In another pan, toast the bread, or another bread you have available, coarsely crumbled.
In a saucepan, bring the water, two tablespoons of vinegar and a pinch of salt to a light boil and cook the poached eggs following our recipe. Remove them with the perforated paddle when the egg white has set and the yolk is still soft. Grease four small pans, arrange the courgettes and an egg in each one.
Season with a generous spoonful of tomato puree and complete with the crumbled bread. Brown in the oven for 2-3 minutes. The poached eggs au gratin with courgettes are ready to be enjoyed directly from the pans or in a serving dish.
.
