Polenta concia Maltagliati with sausage

Preparation time
20 min
Cooking time

50 min



How to prepare: Polenta concia

Polenta concia preparation - Phase 1

Polenta concia preparation - Phase 1

To prepare the polenta concia, start cutting the cheeses into cubes and reduce the speck into strips. Slice the onion and sauté gently in a pan with 20 g of butter until it becomes transparent. Add the speck and let it brown.

Polenta concia preparation - Phase 2

Polenta concia preparation - Phase 2

Meanwhile, bring water to a boil in a large saucepan, add salt and sprinkle with the cornmeal. Add a knob of butter and cook, stirring constantly for 45 minutes over low heat and often checking that the mixture does not stick to the bottom of the pan. Then add the remaining butter, the bacon and the browned onion and the cheese cubes, stirring until they melt gently.

Polenta concia preparation - Phase 3

Transfer the concia polenta to individual dishes, complete with fresh parsley and a sprinkle of pepper and serve immediately.


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