Prawns in stew: the recipe for the second course of tasty and elegant seafood

ingredients
  • Argentinian shrimps
    ten

  • datterini tomatoes
    100 grams

  • Garlic


    1 clove
    • 0 kcal
  • White wine
    1 glass
    • 80 kcal

  • Extra virgin olive oil
    to taste
    • 0 kcal

  • salt


    to taste
    • 21 kcal

Calories refer to 100 grams of product

THE stewed shrimp I am a second course tasty seafood and very simple to prepare: a tasty and elegant recipe to cook a few minutes. Stew is, more than a dish, a way of cooking fish: a preparation steamed in which they are always present tomatoes, fresh or canned, and often also aromatic herbs.

To prepare the recipe, you can choose either shrimp to be shrimp, as we did: buy them fresh, from your trusted fishmonger. In preparation, the shrimps are cleaned by depriving them of their shell and innards, then cooked in a pan with a sauce made from datterini tomatoes, garlic and extra virgin olive oil. All mixed with white wine and garnished with fresh rosemary, which gives the dish a unique aroma.

Pay attention to the stew, which it should not be restricted too much: once the alcohol in the white wine has evaporated to deglaze the shrimps, cook for a few minutes, then turn off the heat; let stand one minute before serving.

If you liked this recipe, also try the one for octopus in stew, or that of peppery mussels, two main dishes made from crustaceans and molluscs that are simple to prepare but of great effect.

How to prepare stewed shrimp

Stewed prawns

First, peel the garlic (1).

Stewed prawns

Chop it finely with a knife (2).

Stewed prawns

Meanwhile, wash the cherry tomatoes in cold water (3).

Stewed prawns

Cut all the cherry tomatoes in half (4).

Stewed prawns

Put the minced garlic in a pan with a drizzle of extra virgin olive oil (5).

Stewed prawns

Leave to brown (6).

Stewed prawns

Discard the shrimp shell and also eliminate the intestine (7).

Stewed prawns

Place the shrimp in the pan (8).

Stewed prawns

Add the cherry tomatoes and cook for a few minutes on one side (9).

Stewed prawns

Turn the shrimp over and continue cooking (10).

Stewed prawns

Deglaze with the wine (11) over high heat.

Stewed prawns

Let the alcohol evaporate and finish cooking by lowering the heat (12). Taste and possibly season with salt.

Stewed prawns

Leave to stand for 1 to 2 minutes, then serve your shrimp in a stew (13).

storage

The stewed shrimp should be eaten hot on the spot. Alternatively, you can store them in an airtight container in the refrigerator for up to 1 day.

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