THE baskets of puff pastry they are very easy to prepare. A delicious and quick recipe for these salty morsels, filled with fruit And cheese, with which to toast during a special occasion, one dinner with friends or to enrich the buffet of the appetizers of Holidays.
Ingrediants
- 1 roll of rectangular puff pastry
- 250 g of goat cheese
for 12 baskets:
- mixed aromatic herbs (thyme, rosemary, chives)
- 1 decana pear
- 2-3 sprigs of red currant
How to prepare: Baskets of puff pastry
Very easy and delicious i baskets of puff pastry they are perfect snacks to toast the arrival of Christmas and the New Year with friends or relatives. A walnut of goat creamy, flavored with your favorite aromas, a slice of pear and some currant. With very little effort, and in a really quick way, here are some pretty nuggets ready.
Once again the puff pastry proves to be a formidable ally for the realization of delicious appetizers. Always with pears and cheese, also try the Quiche with pears, sage and fontina or the savory pears and fontina puff pastry. And the same combination is also offered in the Baci di dama version with cheese and ricotta.
OTHER TASTY RECIPES: Baskets of shortcrust pastry with Parmesan cream, Canestrini of Parmesan, Vol au vent stuffed with salty, Baskets of asparagus and bacon
Easy Execution Preparation Time 25 min Cooking Time 20 min Servings 8
How to prepare: Baskets of puff pastry
To prepare the puff pastry baskets, cut the dough into small ones (about 6 x 7 cm) using a sharp knife or a pastry wheel. Place each rectangle in the mold of two muffin trays that you will have greased well before. Prick with the tines of a fork.
Place inside each basket thus created a sheet of parchment paper and ceramic weights (or dried chickpeas). Bake in a preheated oven at 180 degrees for 18-20 minutes, remove from the oven and allow to cool before removing paper and weights. Meanwhile, mix the goat cheese in a bowl with a finely chopped chopped aromatic herbs and complete with a grind of pepper (if you like, you can add a drop of extra virgin olive oil).
Fill the baskets with a nut of the prepared filling (you can help yourself with a pastry bag with a 15 mm smooth nozzle). Decorate each basket with two thin slices of pear and complete with a few currant grains. Serve the puff pastry baskets immediately.
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