There Puff pastry pie with apples it’s a easy recipe And rapid for a dessert to be prepared even at the last moment. An idea for the snack or to conclude one dinner with friends improvised.
Ingrediants
- 1 roll of puff pastry
- 2-3 rennet apples
- the juice of half a lemon
- 2 eggs
- 1 tablespoon of granulated sugar
- 150 ml of fresh cream
- 100 ml of fresh milk
- 1 level tablespoon of cornstarch
- half a vanilla bean
- a pinch of salt
- coarse brown sugar for finishing
Ready-made puff pastry is an excellent ally in the kitchen as it is very versatile and perfect for making both sweet and savory dishes (we know it well and in fact we have collected puff pastry in the Viva gallery: 20 quick and easy recipes that you will immediately love ours favorite). In this case it is the ideal base for the Puff pastry pie with apples, one quick and easy recipe which can be served both as snack, both at the end of a dinner with friends, even at the last minute.
A filling of juicy rennet apples cut into slices and sprinkle with a batter of eggs, cream and vanilla flavored flour.
A homemade dessert, simple and good, which lovers of fruit dessert they will not be able to resist. For a quick pie, always based on apples and puff pastry, also try the puff pastry with rennet apples, ready in 25 minutes. If, on the other hand, you want to try your hand at preparing the base, then here is the recipe for puff pastry: challenging, but which also has a quick version.
OTHER DELICIOUS RECIPES: Invisible Apple Pie, Super Easy Apple Pie, Soft Apple Pie
How to prepare: Puff pastry pie with apples
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
30 min – 35 min
- Portions
-
6 – 8
How to prepare: Puff pastry pie with apples
Apple Puff Pastry Pie is quick and easy. Arrange the pastry inside a 22 cm diameter tart mold and make holes in the bottom with a fork. Peel the apples, core them and slice them not too thin; sprinkle them with lemon juice and distribute them inside the pastry, overlapping them slightly.
Prepare a batter by beating the egg together with the sugar, cornstarch, cream, milk, salt and vanilla seeds and pour it over the apples. Finish with a sprinkle of sugar and bake in a preheated oven at 180 ° C for about 30-35 minutes.
Remove from the oven, let it cool: the apple puff pastry cake is ready.
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