Puff pastry with salmon and avocado: the recipe for a quick and tasty starter

the salmon and avocado puff pastry I am a aperitif with puff pastry simple and tasty, ideal for a fish-based dinner or even to prepare as food to eat with your fingers for a aperitif or one buffet. The preparation is easy and fast and you will only need them 3 ingredients: puff pastry, smoked salmon and lawyer. In our preparation we have stuffed the puff pastry, to which you can give the shape you prefer, with sliced ​​salmon and avocado and all cooked in the oven for a few minutes. A delicious and delicious recipe that will conquer your guests: here’s how to prepare them.

How to Make Salmon Avocado Puff Pastry

1

2

3

Divide the avocado in half, remove the pit and peel it (1). Cut it into slices of the same thickness (2). Place the avocado slices on the puff pastry and cut around the dough (3).

4

5

6

Arrange everything on a baking sheet covered with parchment paper and place a smoked salmon rose in the center of each avocado slice (4). Brush the edges with milk (5) and bake in a preheated oven at 180 ° C for 15-20 minutes or until golden brown. Once ready, let them cool. Your salmon and avocado puff pastry are ready to serve (6).

Advice

You can give the dough any shape you prefer: square, round, rectangular. You can also stuff the cold salmon and avocado puff pastry, if you prefer: in this case, cook the puff pastry in the oven for a few minutes and add them to the bottom of cheese spread or avocado cream, on which to place the slices of salmon and avocado.

Also try the baskets of puff pastry and salmon or the vol-au-vent stuffed with octopus and avocado, simple and delicious appetizers, ideal to delight your guests on any occasion.

storage

It is advisable to consume the cabbage with salmon and avocado immediately after preparation or, in any case, during the day, to enjoy them at best.