For medium-rare, aim for an internal temperature of around 130 degrees. For a 1-inch-thick steak, it should take about 7 minutes to cook on each side. Let the meat rest for up to 10 minutes before serving.
How long do you cook a 1 inch steak to make it medium-rare?
Place the steaks on the grill and cook until browned and lightly charred, 4 to 5 minutes. Flip the steaks and continue grilling 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F), or 8 to 10 minutes for medium-well (150 degrees F).
How do you cook the perfect medium-rare steak?
Cook a steak 2 cm thick for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well done. Only turn the steak once or it will dry out. Always use tongs to handle the steak as they will not puncture the meat allowing the juices to escape.
How long does it take to cook a 1 inch steak?
SIRLOIN STEAK, RIBEYE STEAK AND PORTERHOUSE STEAK
|Thickness||Rare 110 to 120 F||Medium 130 to 140 F|
|1″||4 minutes each side||6 minutes each side|
|1.25″||4.5 minutes each side||6.5 minutes each side|
|1.5″||5 minutes each side||7 minutes each side|
|1.75″||5.5 minutes each side||7.5 minutes each side|
How long do you cook a 1 inch steak?
A 1-inch sirloin usually takes about 4-5 minutes per side for medium-rare or 5-6 minutes for medium steak doneness.
How do I know when my steak is done with a thermometer?
Test for doneness using a meat thermometer or instant-read thermometer.
- Insert the thermometer through the side of the cut, tip in the center, without touching the bone or fat.
- Remove from heat when thermometer reads 5 to 10°F less than desired doneness.
- Rest your roast. The temperature will continue to rise during rest.
What temperature is the steak when it is medium-rare?
The temperature of medium-rare steak is 130–135°FThe average steak temperature is 135-145°F. If you like your steak juicy and tender, then you probably like medium-rare steak.
How to cook a 2 inch steak?
For the perfect medium-rare steak, roast in the oven for 19-21 minutes for a 2-inch steak, turning about 1 minute before halfway through. A meat thermometer should read 130°F. Let your steaks rest for 5 minutes before serving, covering them lightly with foil.
How long does it take to cook a 2 inch steak on the grill?
Place the steaks on the grill and cook until browned and lightly charred, 4 to 5 minutes. Flip the steaks and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How do you know if a steak is medium-rare without cutting it?
Depending on the cooking, you will touch different fingers with your thumb. For a medium-rare steak, bring your thumb to your middle finger, and again, touch the flesh at the base of your thumb. You will feel it a little less spongy, indicating a medium-rare steak. For medium, touch the ring finger to the thumb.