The ideal internal temperature for meatloaf is 160 degrees. Although the USDA doesn’t have a set cooking temperature for meatloaf like whole meats, it recommends cooking ground beef to 160 degrees.
How long does it take to cook a 2lb meatloaf at 350?
The best temperature for cooking meatloaf is 350°F and it takes About 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.
How to use a meat thermometer for meatloaf?
For better reading, insert your meat thermometer in the thickest part of the meatloaf. The thermometer needs to penetrate at least half an inch into the meatloaf to work, but you’ll probably have to push the probe deeper into the meat. Ideally, the probe should reach the innermost part of the meatloaf.
Is it okay if the meatloaf is a little pink?
A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is secure. Yet, under certain conditions, it can still be pink in color. … This, too, can combine with the myoglobin in the meat, causing it to retain its pink color (although usually just on the surface) even when thoroughly cooked.
Do you cover the meatloaf when baking?
Cover a single large meatloaf with a piece of foil while cooking to keep it moist, but uncover it during the last 15 minutes of cooking. “Meatloaf is very suitable for either being frozen raw for later cooking, or cooked and frozen for reheating.” Preheat the oven to 350 degrees F.
How do you know when meatloaf is done?
A 2 pound meatloaf will cook reliably in about an hour – try not to overcook or the meat will start to get tough and crumbly. The best way to tell when a meatloaf is done is checking its internal temperature; once it reaches 155°F, you can remove it from the oven.
How long does it take to cook a 2lb meatloaf at 375 degrees?
At 375°F, a 1lb meatloaf will take approximately 25-30 minutes for the temperature of the meatloaf to reach 160°F. A 2lb meatloaf will take about 40 to 50 minutes until meatloaf temperature reaches 160°F.
Can you cook meatloaf in a glass pan?
Press mixture into an ungreased 8 inch (1 1/2 quart) round glass baking dish. Bake at 350°F. for 65 to 75 minutes or until center is cooked through and meat thermometer reads 160°F. Let the meatloaf rest for 5 minutes.
How do you know when a meatloaf is done without a thermometer?
Check the color of the liquids in the pan, make sure they are not pink or red. Then place the meatloaf on a serving plate and gently press the meatloaf to release the juices. If the liquid is clear, the meatloaf is fully cooked.
How long should the meatloaf rest?
You can make meatloaf in a loaf pan or in free form. Free-form meatloaves have a crust all the way around; meatloaves in a loaf pan have a more “steamed” texture. It’s strictly a matter of preference. Let your meatloaf rest for about 10 minutes after it comes out of the oven; it will hold better when slicing.
How long should I cook a 4lb meatloaf?
A 4 pound meatloaf should cook at 350 F for two hours and 40 minutes. Check the temperature of the meatloaf while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf should be cooked to an internal temperature of at least 160 F.