Rabbit in sauce Oven omelettes with mushrooms, red onions and Taggiasca olives

Execution
easy
Preparation time
25 minutes
Cooking time

60 minutes

Portions

4

How to prepare: Rabbit in sauce

Preparation Rabbit in sauce - Phase 1

Preparation Rabbit in sauce - Phase 1

First, in a saucepan, brown the finely chopped onion with the oil. When it becomes transparent, add the floured rabbit pieces and brown them evenly on all sides. Season with salt and pepper, add the aromatic herbs and mix with the white wine.

Preparation Rabbit in sauce - Phase 2

Preparation Rabbit in sauce - Phase 2

Leave to evaporate over high heat and add the peeled, crushed tomatoes and their sauce. Mash them with the back of a spoon, lower the heat and cook, covering with a lid, for 50 minutes / hour. If the cooking juices tend to dry out too much, you can add a little hot vegetable broth at a time.

Preparation Rabbit in sauce - Phase 3

Once ready, transfer the rabbit in the sauce to serving plates and serve.

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