The recipe for rolls of radicchio and cheese it is very easy and quick to make, perfect for bringing a seasonal side dish really tasty. These bundles are delicious also served as starter.
Ingrediants
- 16 leaves of early Treviso red radicchio (about 1 head)
- 200 g of Montasio cheese
For 16 rolls
- 80 g of bacon
- extra virgin olive oil
The rolls of radicchio and cheese they are a super tasty side dish, a recipe that does not involve difficulties and that can also be prepared as an appetizer or as an aperitif. The protagonists of the dish are two Italian excellences: the red radicchio of Treviso, in the variety early with long, broad leaves, and cheese Montasio, unmistakable flavors of the North East.
Rich in antioxidants And vitamins and low in calories, the Red radish it is a very good and precious vegetable for health. It is found practically all year round, but its election season is the one it goes right from early October to full winter. Excellent consumed raw, to prepare rich salads, it is the main ingredient of great classics such as Risotto with Treviso red radicchio and more creative proposals such as Baked Radicchio with crunchy crumbs and walnuts.
pairing radicchio and cheese it is always irresistible and can be found in many tasty recipes such as Lasagna radicchio and fontina or Radicchio and scamorza in a pan with balsamic vinegar.
OTHER TASTY RECIPES: Baked radicchio, Pan-fried radicchio, Red radicchio with pears and oranges, Quiche with red radicchio
How to prepare: Radicchio and cheese rolls
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
20 min – 25 min
- Portions
-
4
- Total time
-
45 min
How to prepare: Radicchio and cheese rolls
To prepare the radicchio and cheese rolls, peel the radicchio, cut the root, peel it and wash the leaves. Dry them well. Cut the Montasio cheese into 8 sticks and divide them in two.
Wrap a piece of cheese in a radicchio leaf and secure the roll with a wooden toothpick.
Grease a pan also suitable for cooking in the oven with a drizzle of oil, add the bacon cubes and when they are well browned, lay the rolls. Let them flavor on both sides.
When they are slightly wilted, transfer the pan to a preheated oven at 180 ° for 10-15 minutes or until the radicchio leaves are well softened. Remove the radicchio rolls from the oven and serve immediately.
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