Ribs in the pan: the recipe for a quick and tasty accompaniment

ingredients
  • Swiss chard
    1 head

  • Anchovies in oil
    3-4
    • 899 kcal

  • Garlic


    1 clove
    • 0 kcal
  • Extra virgin olive oil
    to taste
    • 0 kcal

  • salt
    to taste
    • 21 kcal

  • pepper


    to taste
    • 79 kcal

Calories refer to 100 grams of product

the ribs in a pan it’s a quick and easy dish prepared with fresh chard cooked in a pan with garlic, oil and anchovies. A side of vegetables perfect to accompany the second dishes of meat and fish, with a delicate flavor and quick cooking. Very versatile, they can also be added to an egg omelet, chickpea porridge or used as a garnish for a savory pie.

the Swiss chard they are separated from the leaves, cut into strips and left to season in a simple but very tasty stir-fry; you can also add some dried tomato, from capers and toasted pine nuts. For a pleasant sweet and sour note, try adding a handful of raisins soaked in lukewarm water for a few minutes. For a spicy touch, you can flavor the stir-fry with a little Chili, cool or dry; for a crisp, however, you can add the breadcrumbs that you have toasted in a separate pan with a drizzle of oil. You can also try them in this version, with the addition of a little tomato.

Ribs are usually a vegetable winter, from the same family as the chard; they appear in tufts with large petioles – the ribs – white and flat, with crisp, consistent leaves. They are characterized by a very sweet flavor and are rich in vitamins, minerals and fiber. Excellent eaten alone as an accompaniment, they are also ideal for the preparation of soups, soups and risottos. Find out how to cook them in the pan by following our simple recipe step by step.

How to prepare ribs in a pan

Ribs in the pan the recipe for a quick and

Separate the ribs of the chard from the central core of the head (1).

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Separate the leaves from the ribs (2).

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Roughly chop the leaves on a cutting board (3).

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Instead, the ribs will be cut into strips and then into sticks (4). Wash the vegetables and drain them well.

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In a large pan pour a drizzle of oil, brown the garlic and gently melt the anchovies (5).

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Then add the chard ribs (6), stirring and frying over high heat for a few minutes.

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Also add the chopped leaves (7).

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Stir and sauté over medium heat, season with salt (8).

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Add a glass of hot water (9) and continue cooking in the pan for another 15-20 minutes.

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Serve the ribs hot (10).

storage

Ribs in the pan can be stored in the refrigerator, in a special airtight container, to 2 days. Freezing is not recommended.

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