Rice pudding with figs and honey: the fresh and delicious recipe

ingredients
  • rice vegetable drink
    350 grams

  • organic wildflower honey
    30 grams

  • small sweet figs


    4
  • Cinnamon powder
    to taste

  • agar-agar powder
    3 gr or 1 teaspoon

  • for decoration

  • organic wildflower honey
    to taste

the rice pudding with figs and honey it’s a dessert spoon light and delicious, with a velvety and fresh texture that will satisfy all palates. Perfect for lactose intolerant, is prepared with the vegetable drink made from rice, which in this case replaces cow’s milk, and sweetened with organic wildflower honey. Agar-agar is used as a thickener, which makes the cake also suitable for those on a diet vegetarian or vegan. The final mark of the cinnamon it will make it pleasantly spicy and fragrant. Find out how to prepare it in minutes by following our simple recipe step by step.

How to make rice pudding with figs and honey

Rice pudding with figs and honey the fresh and delicious

First, mix the agar with the rice milk using a whisk (1). Put on the heat and simmer for 4-5 minutes, or until the mixture has thickened slightly. Stir constantly to prevent lumps from forming.

1640647510 938 Rice pudding with figs and honey the fresh and delicious

Turn off and add the honey (2).

1640647510 900 Rice pudding with figs and honey the fresh and delicious

Pour the mixture into molds or bowls that you have previously wet and drained (3), allow it to cool and transfer to the refrigerator for at least two hours.

1640647510 39 Rice pudding with figs and honey the fresh and delicious

When the sausages have solidified, turn them over on a serving platter and decorate with the figs in quarters, a pinch of cinnamon and a drizzle of honey (4).

rice pudding with figs and honey

Serve as you like with cat tongues or other crumbly cookies and serve (5).

Advice

If you want, you can use any vegetable drink at your convenience: almond, soy, hazelnut … If there are no guests who are lactose intolerant or have special dietary needs, you can also use cow’s milk.

You can also use other seasonal fruits, such as blackberries, raspberries, grapes or peaches.

You can also add a pinch of vanilla powder or a few seeds of cardamom, for a pleasantly spicy note.

storage

Rice pudding with figs and honey will keep in the refrigerator for up to One day, covered with a sheet of cling film or in a suitable airtight container.

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