Rice pudding with figs and honey: the fresh and delicious recipe

the rice pudding with figs and honey it’s a dessert spoon light and delicious, with a velvety and fresh texture that will satisfy all palates. Perfect for lactose intolerant, is prepared with the vegetable drink made from rice, which in this case replaces cow’s milk, and sweetened with organic wildflower honey. Agar-agar is used as a thickener, which makes the cake also suitable for those on a diet vegetarian or vegan. The final mark of the cinnamon it will make it pleasantly spicy and fragrant. Find out how to prepare it in minutes by following our simple recipe step by step.

How to make rice pudding with figs and honey

First, mix the agar with the rice milk using a whisk (1). Put on the heat and simmer for 4-5 minutes, or until the mixture has thickened slightly. Stir constantly to prevent lumps from forming.

Turn off and add the honey (2).

Pour the mixture into molds or bowls that you have previously wet and drained (3), allow it to cool and transfer to the refrigerator for at least two hours.

When the sausages have solidified, turn them over on a serving platter and decorate with the figs in quarters, a pinch of cinnamon and a drizzle of honey (4).

Serve as you like with cat tongues or other crumbly cookies and serve (5).

Advice

If you want, you can use any vegetable drink at your convenience: almond, soy, hazelnut … If there are no guests who are lactose intolerant or have special dietary needs, you can also use cow’s milk.

You can also use other seasonal fruits, such as blackberries, raspberries, grapes or peaches.

You can also add a pinch of vanilla powder or a few seeds of cardamom, for a pleasantly spicy note.

storage

Rice pudding with figs and honey will keep in the refrigerator for up to One day, covered with a sheet of cling film or in a suitable airtight container.