Ricotta swivels cake Mini panettone zuccotti with coffee custard cream

A delicious recipe, ideal for recharging your energy a Breakfast or pamper yourself at the time of the snack. There Ricotta swivels cake it is easy to prepare and truly irresistible, with a greedy heart of ricotta cheese And chocolate chips: to try now!


  • 1 roll of rectangular puff pastry
  • 250 g of cottage cheese
  • 50 g of chocolate chips
  • 6 macaroons
  • ½ vanilla bean
  • 4 tablespoons of powdered sugar

There Ricotta swivels cake it’s a sweet greedy And easy to realize. Perfect for a snack and greedy for breakfast, it will make young and old happy.

To make it happen, if you use puff pastry ready, they will just be enough for you 20 minutesplus cooking. If, on the other hand, you prefer to make the pasta yourself, using the traditional recipe or the quick recipe, the times will lengthen slightly, but you will gain in taste!

The combination of ingrediants that we find in the filling of this swivels cake, a cream of ricotta cheese with drops of chocolate, is used in many other sweet recipes, from traditional ones, such as Sicilian Cannoli, to more original ideas such as the Amaretti, ricotta and chocolate cake.

OTHER DELICIOUS RECIPES: Chocolate and ricotta cream cake, Ricotta crumb cake, Ricotta pie

See how to prepare the Ricotta swivels cake: a creative and easy-to-prepare recipe that we suggest you serve as a snack or dessert

Watch the video of the Ricotta Swirl Cake


How to prepare: Ricotta swirl cake

Easy execution Preparation time 20 min Cooking time 45 min – 50 min Servings 8

How to prepare: Ricotta swirl cake

Preparation of Ricotta Swirl Cake - Phase 1

Preparation of Ricotta Swirl Cake - Phase 1

To prepare the ricotta swirl cake, in a bowl mix the ricotta with the icing sugar, the vanilla seeds, the chocolate chips and the crumbled macaroons with your hands. Mix until you get a homogeneous cream.

Preparation of Ricotta Swivels Cake - Phase 2

Preparation of Ricotta Swirl Cake - Phase 2

Spread the puff pastry on the work surface with its parchment paper and, with the help of a spatula, distribute the prepared mixture over it. Level and roll tightly starting from one long side to the other.

Preparation of Ricotta Swirl Cake - Phase 3

Preparation of Ricotta Swirl Cake - Phase 3

With a sharp knife cut the cylinder thus obtained into 2 cm thick slices. Arrange them side by side in an 18 cm diameter circular tart mold lined with parchment paper.

Preparation of Ricotta Swirl Cake - Phase 4

Bake them in a preheated oven at 180 ° for 45-50 minutes or until the dough is golden brown, then take them out of the oven and serve your ricotta swirl cake.