THE rustic with frankfurters they are puff pastry snacks that are very easy and quick to prepare. Greedy pretzels that everyone likes and are ideal for many to bring to the table occasions, fromaperitif to the birthday.
Ingrediants
- 2 rectangular puff pastry rolls
- 4 large chicken frankfurters
- mustard
- 1 egg
- mixed seeds of poppy and sesame
THE rustic with frankfurters they are delicious puff pastry snacks with a very easy and just as quick recipe. These simple and delicious pretzels meet everyone’s taste and are perfect for any occasion. For a birthday party, with aperitif and between appetizers let yourself be tempted by their spicy mustard note and the soft shell covered with crunchy seeds.
Puff pastry is one of the basic preparations most popular and versatile, but also among the most demanding to make at home, since the process involves more peeling, folding and waiting for the dough to rest in the refrigerator. Starting from ready-made sheets found on the market, fresh or frozenHowever, it is possible to easily prepare savory pies and imaginative and equally tasty snacks.
If you are looking for others rustic puff pastry to enrich your buffet and accompany our cocktails, prepared at home with the advice of the best bartender, do not miss the Sfogliatine with cooked ham and spinach, the Stuzzichini with cheese and sweet paprika or the puff pastry ravioli with broccoli and anchovies.
OTHER TASTY RECIPES: Rustici with puff pastry, spinach and mozzarella, Cornetti with wurstel, Wurstel in crust, Quick puff pastry as an aperitif
How to prepare: Rustici with sausages
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
20 min
- Portions
-
4
How to prepare: Rustici with sausages
To prepare the sausage rustici, unroll the first roll of puff pastry, with its parchment paper, on the work surface so that the short sides of the dough are on your right and left. Spread a little mustard on top in a thin layer, without excess or it will come out during cooking. Cut in half vertically with a sharp knife. Place a sausage on the first half and roll it completely in the dough. Proceed in this way also with the remaining half of the pastry. You will get two cylinders of sausage and pasta. Repeat with the puff pastry and the remaining sausages.
Cut each roll into slices about 3 cm wide and arrange them on a baking sheet lined with parchment paper. Brush with lightly beaten egg and sprinkle with mixed seeds to taste.
Bake in a preheated oven at 200 ° for 15-20 minutes or in any case until lightly browned. Remove the frankfurters from the oven, let them cool, then serve them.
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