Salted caramel cheesecake Mini panettone zuccotti with coffee custard

A biscuit shell, the most classic of cheese fillings and a sauce with an irresistible flavor and texture: the salted caramel cheesecake it’s an exquisite one dessert perfect for a after dinner. A medium easy recipe with guaranteed success.

Ingrediants

    FOR THE BASE:

  • 300 g of digestive biscuits
  • 120 g of melted butter
  • FOR THE STUFFING:

  • 570 g of fresh spreadable cheese
  • 200 g of granulated sugar
  • 160 ml of fresh cream
  • 1 vanilla bean
  • 4 eggs
  • 15 g of corn starch
  • FOR THE SALTED BUTTER CARAMEL:

  • 200 ml of fresh cream
  • 100 g of granulated sugar
  • 40 g of salted butter
  • Maldon salt or chocolate chips for finishing

How to prepare: Salted caramel cheesecake

There salted caramel cheesecake it is an exquisite dessert that conquers with its irresistible and particular taste.

The recipe does not foresee difficulties, but requires adequate times. It is in fact one cheesecake that comes baked in the oven and then left to rest for at least six hours in the refrigerator before consumption. In short, it is a New York-style cheesecake that is served cold and enriched with a delicious salted butter caramel sauce. So prepare it in advance and serve it as a dessert for one dinner or for family lunch, success is assured.

You can replace the salted butter, if you can’t find it, with the classic butter and add a quarter of a teaspoon of fine salt. If, on the other hand, you double the doses of the igredients, you can keep the caramel sauce in addition in an airtight container, in the refrigerator, and then use it to garnish ice cream, Brownies and your favorite desserts.

Experience the delicious contrast given by the slight sapidity salted caramel also in the Macadamia cheesecake recipe or in that of Pancakes with salted caramel, bananas and nuts.

If, on the other hand, you are looking for ideas for always new and irresistible cheesecakes, let yourself be conquered by our proposals desserts or salty, in the shot glasses, cone without cooking: try them all!

OTHER DELICIOUS RECIPES: Salted Caramel Chocolate Cups, Caramel Naked Cake, Banoffee Cupcake

Medium execution Preparation time 30 min Cooking time 1h and 30 min Resting place IN THE REFRIGERATOR Standing time 6h Servings 6 – 8

How to prepare: Salted caramel cheesecake

Salted Caramel Cheesecake Preparation - Step 1

Salted Caramel Cheesecake Preparation - Step 1

Start preparing the salted caramel cheesecake from the base. Pulverize the biscuits in the mixer, add the melted butter and turn the mixer on again. Pour the mixture on the bottom and along the sides of a springform pan with a diameter of 20 cm and compact it with the back of a spoon to have a uniform thickness. Place the mold in the refrigerator while you dedicate yourself to the filling.

Salted Caramel Cheesecake Preparation - Step 2

Salted Caramel Cheesecake Preparation - Step 2

In a bowl, mix the fresh cheese and 200 grams of sugar with an electric mixer until you get a smooth cream. Add 160 milliliters of cream and the eggs, one at a time, continuing to work.

Salted Caramel Cheesecake Preparation - Step 3

Salted Caramel Cheesecake Preparation - Step 3

Add the vanilla seeds and the sifted cornstarch. Mix very well and pour the filling inside the biscuit shell. Level and cook in a preheated oven at 160 ° for 1 hour and 15 minutes. Remove from the oven and let it cool first at room temperature and then in the refrigerator for at least 6 hours.

Salted Caramel Cheesecake Preparation - Step 4

Salted Caramel Cheesecake Preparation - Step 4

To prepare the salted butter caramel, place the sugar in a saucepan and level it in an even layer. Put on the fire over a very low flame and swirl the pan often to mix well the sugar that has not yet melted. When you have obtained an amber caramel, pour in the remaining hot cream, stirring constantly with a whisk and paying close attention to the splashes that are hot in this phase. When the bubbles have disappeared, leave the sauce on very low heat until it thickens slightly, always stirring. Turn off, add the salted butter, mix and bring to room temperature.

Salted Caramel Cheesecake Preparation - Step 5

Salted Caramel Cheesecake Preparation - Step 5

When ready to serve, turn out the cheesecake on a serving plate and top it with the salted butter caramel. Decorate the cake as desired, with flaked salt or chocolate chips.

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