Savory zucchini and green bean pie Garland of cotechino bread

Execution
easy
Preparation time
20 mins
Cooking time

55 minutes

Portions

8

How to prepare: Savory zucchini and green bean pie

Preparation Savory tart with zucchini and green beans - Phase 1

Preparation Savory tart with zucchini and green beans - Phase 1

To prepare the zucchini and green bean pie, grate the zucchini and collect them in a bowl. In a non-stick skillet, season the oil with the garlic and finely chopped onion. When the onion is transparent, add the green beans cut into 2 cm pieces and cook for 5 minutes. Let it cool down.

Preparation Savory zucchini and green bean pie - Phase 2

Preparation Savory zucchini and green bean pie - Phase 2

In a bowl, combine the eggs with the grated zucchini, Parmesan, flour and sifted yeast. Also add the cream cheese and green beans. Mix, adding salt and pepper to taste.

Preparation Savory zucchini and green bean pie - Phase 3

Preparation Savory zucchini and green bean pie - Phase 3

Pour the mixture into a circular mold 22 cm in diameter, buttered and floured. Level and bake in a preheated oven at 180 degrees for 40-45 minutes. Remove from oven and let zucchini and green bean pie cool completely before serving.

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