A dinner saving recipe, 20 minutes of preparation 1 hour of cooking for this unique healthy and hearty dish. You can also enrich the cake with point cubes, Bacon Where salami, but beware the calories visibly increase!
Ingredients
- 400 g zucchini
- 100 g green beans
- 300 g of light cream cheese to spread
- 80 g parmesan
- 150 g of flour
- 1 sachet of yeast for savory pies
- 6 eggs
- 1 white onion
- 1 clove of garlic
- extra virgin olive oil
- salt
- pepper
A easy recipe, looks like the 7-jar savory cake, but the latter contains more cheese and cold cuts. the idea is to prepare one healthy dinner, choose one economic recipe who is using it seasonal ingredients as the courgette ei green beans. A single dish important especially for the number of eggs used.
To this “basic” recipe, you can add cubes of bacon and speck, cheese like scamorza or diced Gruyère, but be careful not to turn a light salty pie into a calorie bomb!
If you want to bake more types of savory pies, as is often done with the family, also try the Savory Spinach, Feta and Sun-Dried Tomato Plumcake and the Very Simple Olive Cake.
OTHER TASTY RECIPES: Salted plumcakes with ham and olives, Salted speck and scamorza cake, Salted bread cake
How to prepare: Savory zucchini and green bean pie
- Execution
- easy
- Preparation time
- 20 mins
- Cooking time
-
55 minutes
- Portions
-
8
How to prepare: Savory zucchini and green bean pie
To prepare the zucchini and green bean pie, grate the zucchini and collect them in a bowl. In a non-stick skillet, season the oil with the garlic and finely chopped onion. When the onion is transparent, add the green beans cut into 2 cm pieces and cook for 5 minutes. Let it cool down.
In a bowl, combine the eggs with the grated zucchini, Parmesan, flour and sifted yeast. Also add the cream cheese and green beans. Mix, adding salt and pepper to taste.
Pour the mixture into a circular mold 22 cm in diameter, buttered and floured. Level and bake in a preheated oven at 180 degrees for 40-45 minutes. Remove from oven and let zucchini and green bean pie cool completely before serving.
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