There seven yoghurt cake with strawberries it’s a quick and easy recipe to prepare: a homemade cake “without scales” within everyone’s reach. Rich in fresh fruit, it is ideal for a healthy meal Breakfast or a brunch of the weekend.
Ingrediants
- 3 eggs
- 1 jar of natural yogurt of 125 ml
- 2 jars of granulated sugar
- 3 jars of 00 flour
- 1 jar of seed oil
for a 22 cm diameter mold:
- 1 sachet of baking powder (16 g)
- the grated zest of 1 lemon
- 1 pinch of cinnamon
- 150 g of strawberries
- a pinch of salt
- spray jelly for fruit
This Seven yogurt pots cake with strawberries it is a version full of fresh and juicy fruit of the famous recipe that does not need scales (except for the quantity of strawberries, in this case).
A cake within everyone’s reach that is made by measuring the ingredients using a 125 ml jar of yogurt, for a soft, fluffy and fragrant result, suitable for both Breakfast than for the brunch. Effortlessly!
Among the ideas of “seven jars” we also recommend the seven jars coconut and chocolate cake, the seven jars cake with apples and the seven jars cake with yogurt and red plums. And if you think of that sweets with strawberries there will never be enough, browse our gallery with the 20 best recipes and get inspired!
OTHER DELICIOUS RECIPES: Strawberry Plumcake, Strawberry Soft Cake, Strawberry Poke Cake
How to prepare: Seven jar yogurt cake with strawberries
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
50 min – 55 min
- Portions
-
8
How to prepare: Seven jar yogurt cake with strawberries
Making Strawberry Yogurt Cake Seven is quick and easy. Transfer the contents of 1 jar of yogurt into a small bowl. Do not throw away the container, but wash it, dry it and use it to measure the other ingredients. Beat the eggs with the sugar with an electric mixer until they are white and frothy. Add the yogurt while continuing to mix to mix.
Add the oil slowly incorporating it into the dough. Add the grated lemon zest and cinnamon.
Add the salt and the sifted flour with the baking powder. Transfer the mixture into the greased and floured 22 cm diameter springform pan. Spread over the sliced strawberries to cover the surface.
Bake in a preheated oven at 170 ° for about 50-55 minutes. Let the seven jars of yogurt with strawberries cool down, turn out onto a plate and serve.
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