This Soft donut it is the perfect cake to start the day with joy. A easy recipe with yogurt and using only egg whites, which help to make the dough very soft. A sweet breakfast that once tried you will never leave!
Ingrediants
- 200 g of granulated sugar
- 150 ml of seed oil
- 1/2 vanilla bean
- 1 tablespoon of lemon zest
- 125 g of whole white yogurt
for a 26 cm diameter mold
- 270 ml of egg whites
- 180 g of flour 00
- 70 g of corn starch
- 16 g of baking powder for cakes
- powdered sugar for finishing
A sweet breakfast that once you try you will never leave: here it is Soft donut, soft and fragrant, perfect for waking up in the morning with the right amount of sweetness. A soaking cake among the most classic, which is characterized by a particularly tender dough, thanks tocombination of delicate whole white yogurt and egg whites.
The latter are whipped until stiff adding the sugar a little at a time: the final consistency will be like that of a cloud of meringue, to be incorporated into the base compound, flavored with lemon and vanilla.
A donut slice It’s always a great way to start the day, so we’ve rounded up our 27 best donut recipes all together. If you love fluffy cakes, here are our 20 best recipes for a full fluff!
OTHER DELICIOUS RECIPES: Lemon donut, Soft donut, Easy donut
How to prepare: Soft donut
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
35 min
- Portions
-
8 – 10
How to prepare: Soft donut
Start preparing the soft donut by working 150 g of sugar with oil and yogurt in a bowl with an electric mixer (or in that of the planetary mixer) until you get a homogeneous mixture. Add the well sifted powders: flour, corn starch and baking powder. Stir until combined.
In a second bowl, start whipping the egg whites until a surface froth forms. From this moment on, add the remaining 50 g of sugar a little at a time, always using the whipping. You will need to get a foamy meringue. Incorporate it in several stages, mixing from bottom to top so as not to disassemble.
When you have obtained a homogeneous mixture pour it into a 26 cm diameter donut mold well greased and floured. Level and bake in a preheated oven at 180 ° for about 30-35 minutes, checking the cooking with a toothpick.
Remove the soft donut from the oven and let it cool before turning it over onto a serving dish. Serve with powdered sugar to taste.
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