Soft rolls with butter, garlic and herbs Focaccia with pumpkin, red onion and black olives

Execution
easy
Preparation time
20 min
Cooking time

30 min

Rising time

3h

Portions

10

How to prepare: Soft rolls with butter, garlic and herbs

Preparation Soft rolls with butter, garlic and herbs - Step 1

Preparation Soft rolls with butter, garlic and herbs - Step 1

To prepare the soft butter sandwiches, collect all the ingredients in the mixer bowl except for the butter, salt and water. Mount the whisk K and start kneading at low speed, pouring the water slowly. When you have obtained a homogeneous mixture, mount the hook and add the butter in several stages. Continue to knead until stringing, adding the salt only towards the end. Transfer the dough to a bowl, cover it with cling film and let it rise until doubled (about 2 hours) in the oven off with the courtesy light on.

Preparation Soft rolls with butter, garlic and herbs - Step 2

Preparation Soft rolls with butter, garlic and herbs - Step 2

After this time, turn the dough upside down on a lightly floured pastry board and divide it with a tarot into pieces of 80 g each. Shape into balls and place them on a suitably spaced baking sheet lined with parchment paper. Cover with a cloth and leave to rise for 30 minutes.

Preparation Soft rolls with butter, garlic and herbs - Step 3

Preparation Soft rolls with butter, garlic and herbs - Step 3

Brush the buns with the beaten egg together with the milk and sprinkle them with Maldon salt. Bake them in a preheated oven at 200 ° for about 30 minutes or until lightly browned. Remove from the oven and serve lukewarm with a little lightly salted butter, parsley and freshly rolled pepper.

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