Soft sandwiches with yogurt and mixed seeds Focaccia with pumpkin, red onion and black olives

THE soft rolls with yogurt and mixed seeds are delicious loaves to be filled as desired with sweet or savory fillings, perfect for parties, give birthdays to the Christmas. The recipe is also very easy: prepare in quantity and make it special Breakfast and the snack everyday!

Ingrediants

    FOR 14 SANDWICHES:

  • 250 g of flour 0
  • 250 g of Manitoba flour
  • 150 g of plain yogurt
  • 190 ml of whole milk
  • 25 g of soft butter
  • 7 g of dehydrated brewer’s yeast
  • 1 teaspoon of granulated sugar
  • 2 teaspoons of fine salt
  • FURTHERMORE:

  • extra virgin olive oil
  • mixed seeds (flax, sunflower, poppy, black and white sesame, cumin, fennel)

How to prepare: Soft buns with yogurt and mixed seeds

THE soft rolls with yogurt and mixed seeds they are characterized by a mixture easy And rapid, which is particularly soft thanks to the presence of yogurt. Absolutely inevitable on buffet of the holidays, just for one birthday as for Christmas, they are also perfect for a aperitif and make both the Breakfast that the snack everyday.

Prepare in quantity and fill them with sweet fillings or salty, their delicate flavor goes well with everything. Homemade jams or hazelnut and chocolate cream but also cold cuts and cheeses or a delicious salmon mousse.

If you want to experiment with other leavened products that enliven festive tables, try the salty Danube with yogurt or the sesame seed sandwiches.

OTHER TASTY RECIPES: Challah, Milk sandwiches, Salty cup sandwiches, Salty Danube

Easy execution Preparation time 40 min Cooking time 15 min – 20 min Rising time 2h Portions 14

How to prepare: Soft buns with yogurt and mixed seeds

Preparation Soft rolls with yogurt and mixed seeds - Phase 1

Preparation Soft rolls with yogurt and mixed seeds - Phase 1

Making these soft yogurt and semi-mixed rolls is very simple. In the bowl of the planetary mixer, collect the two flours, the yogurt and the melted butter. Add the milk, yeast and sugar and start kneading with the K hook until all the ingredients are mixed evenly.

Preparation Soft rolls with yogurt and mixed seeds - Phase 2

Preparation Soft rolls with yogurt and mixed seeds - Phase 2

At this point, assemble the hook and knead at low speed for 15-20 minutes or in any case when the dough has gathered around the hook and appears soft and elastic: add the salt towards the end. If you do not have a planetary mixer, you can obviously carry out the same operations by kneading by hand. Transfer everything to a bowl and let it rise, covered with cling film, for 2 hours or until doubled.

Preparation Soft rolls with yogurt and mixed seeds - Phase 3

Preparation Soft rolls with yogurt and mixed seeds - Phase 3

After this time, turn the dough upside down on a pastry board and divide it into 14 pieces of 60 grams each. With your hands formed regular shaped balls: they must all be similar. Arrange them appropriately spaced (as they will swell during cooking) on ​​two baking sheets lined with parchment paper.

Preparation Soft rolls with yogurt and mixed seeds - Phase 4

Preparation Soft rolls with yogurt and mixed seeds - Phase 4

Brush them with olive oil and sprinkle them with the chosen seeds. Bake in a preheated oven at 200 ° for about 15-20 minutes or until golden brown. Remove from the oven and serve the rolls warm or at room temperature.

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