Spaghettoni with sausage and eggplant sauce Maltagliati with sausage

Execution
easy
Preparation time
20 mins
Cooking time

45 minutes

Portions

4

How to prepare: Spaghettoni al sugo with sausage and eggplant

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 1

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 1

Start preparing the spaghetti with the sauce by peeling the eggplant and thinly slicing it. Fry it in abundant peanut oil and drain it with a skimmer on a plate with paper towels. Put aside.

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 2

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 2

In a pan, heat the oil with the garlic and when it is golden, remove it. Add the sausage without its casing and crumbled and brown it, stirring often with a wooden spoon. Add the tomato puree, season with S&P and cook for 15 minutes or until the sauce has reduced.

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 3

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 3

Meanwhile, boil the spaghetti in salted boiling water, drain them al dente and mix them with the prepared sauce. Transfer to serving dishes, add the fried eggplant and basil. Top the spaghetti with a sauce with sausage and eggplant with grated ricotta salata to taste.

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