Spaghettoni with sausage and eggplant sauce Maltagliati with sausage

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That of spaghetti with sausage and eggplant sauce it’s a easy recipe And delicious: a first course of pasta from seasoning rich in flavor. A prescription evergreen which brings together the best flavors of Mediterranean cuisine!

Ingredients

  • 320 g of spaghetti
  • 300 g sausage
  • 400 g of tomato puree
  • extra virgin olive oil
  • 1 clove of garlic
  • 1 long eggplant
  • peanut oil for frying
  • fresh basilic
  • ricotta salad
  • salt
  • pepper

Look for an easy first pasta dish And delicious, which is suitable for a family lunch. The recipe for you is that of Spaghettoni in sausage and eggplant sauce, with a rich and flavorful dressing.

The freshness from Tomato puree goes perfectly with the Fried eggplant and just browned sausage in a skillet: a blend of simple ingredients that gives spaghetti a truly inviting look and smell.

These pasta with fried eggplant and sausage are ready in 45 minutes. A classic but still winning combination. Seeing is believing.

See how to prepare Spaghettoni in sausage and eggplant sauce, a first course of pasta with a flavorful sauce.

Watch the video of Spaghettoni al sugo with sausage and eggplant

WATCH THE VIDEO OF SPAGHETTONI IN SAUSAGE AND EGGPLANT SAUCE

How to prepare: Spaghettoni al sugo with sausage and eggplant

Execution
easy
Preparation time
20 mins
Cooking time

45 minutes

Portions

4

How to prepare: Spaghettoni al sugo with sausage and eggplant

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 1

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 1

Start preparing the spaghetti with the sauce by peeling the eggplant and thinly slicing it. Fry it in abundant peanut oil and drain it with a skimmer on a plate with paper towels. Put aside.

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 2

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 2

In a pan, heat the oil with the garlic and when it is golden, remove it. Add the sausage without its casing and crumbled and brown it, stirring often with a wooden spoon. Add the tomato puree, season with S&P and cook for 15 minutes or until the sauce has reduced.

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 3

Preparation Spaghettoni al sugo with sausages and eggplants - Phase 3

Meanwhile, boil the spaghetti in salted boiling water, drain them al dente and mix them with the prepared sauce. Transfer to serving dishes, add the fried eggplant and basil. Top the spaghetti with a sauce with sausage and eggplant with grated ricotta salata to taste.

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