There cup strawberries and cream it is a fresh and voluptuous dessert in which sinking the spoon becomes an absolute pleasure for the eyes and the palate. A natural balance of flavors And consistencies practically perfect and a recipe with disarming ease.
Ingrediants
- 1 1/2 kg of strawberries
- 1 1/2 l of fresh cream
- 500 g of sponge cake
- 4-5 tablespoons of granulated sugar
- the juice of 1 filtered lemon
A cloud of fresh and freshly made whipped cream, the sweetest and juiciest fruits and squares of soft sponge cake: it is the cup strawberries and cream, when disarming simplicity is transformed into divine goodness.
A dessert delicious, suitable for any occasion, from the “non-recipe”. In fact, it is sufficient to arrange alternating layers of the three ingredients in a glass cup, adequately deep, and enjoy. As a precaution, it is necessary to have time to let them rest strawberries cut with sugar and lemon juice: the resulting syrup will make the dessert even more delicious.
If you prefer to prepare yours Sponge cake, as an alternative to the ready-made one, it is very simple to make it at home following our basic recipe, even in the gluten-free rice sponge cake version.
If you are looking for others quick spoon desserts, to be prepared and enjoyed within half an hour you can try the Bicchierini greedy with coffee yoghurt or the Tiramisu finger. Or, to stay on the subject, the quick cream and strawberry cake.
If, on the other hand, you love the scenographic desserts, with strawberries it is easy to create small wonders. Like the strawberry poke cake, or the strawberry roll. Let yourself be conquered by all the strawberry desserts in the Spoon.
OTHER DELICIOUS RECIPES: Strawberry Tiramisu, Strawberry Charotte, Zuppa Inglese, Mini dessert with cream and raspberries
How to prepare: Strawberry and cream cup
- Execution
- easy
- Preparation time
- 30 min
- Resting place
- at room temperature
- Rest time
-
2h
- Portions
-
6 – 8
How to prepare: Strawberry and cream cup
Before preparing the bowl of strawberries and cream, clean the strawberries and cut them into chunks. Collect them in a bowl, season them with the granulated sugar and lemon juice and leave to macerate for at least 2 hours so that the fruit releases most of its juice. After this time, cut the sponge cake into regular squares.
In a very cold bowl, whip the cream with an electric mixer. On the bottom of a rather deep 26 cm diameter bowl, arrange a layer of sponge cake cubes.
Then make a layer of strawberries and add some of their syrup. From here alternate the layers like this: Sponge cake, whipped cream, strawberries with syrup, sponge cake and whipped cream.
Finish with a layer of strawberries and whipped cream. Decorate with a few whole strawberries and serve immediately.
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