Stuffed peppers with rice, sausage and vegetables Peppers in a pan

There recipe of the stuffed peppers with rice, sausage and vegetables it is tasty and simple to prepare, a hearty dish that sees in the rich filling also cherry tomatoes and a courgette. It is baked in the oven for just over an hour, and is ready to be enjoyed during a informal lunch between friends and relatives.

Ingrediants

  • 4 red peppers
  • 250 g of rice
  • 1 shallot
  • 200 g of sausage
  • 10 cherry tomatoes
  • 1 small courgette
  • extra virgin olive oil
  • fresh parsley
  • salt
  • pepper

Watch the video of Stuffed peppers with rice, sausage and vegetables, a tasty single dish simple to make, perfect for a convivial summer lunch.

Watch the video of Peppers stuffed with rice, sausage and vegetables

WATCH THE VIDEO OF PEPPERS STUFFED WITH RICE, SAUSAGE AND VEGETABLES

How to prepare: Stuffed peppers with rice, sausage and vegetables

The recipes which see the protagonists stuffed vegetables they are always very tempting: in the collective imagination, in fact, they are linked to tasty dishes of mothers and grandmothers typical of the Italian tradition to share during Sunday lunch. These are no exception stuffed peppers with rice, sausage and vegetables, substantial and simple to prepare, ideal to be presented on the table in summer as a single dish. Find other tasty ideas in the our gallery on the 30 best recipes with stuffed vegetables.

The stuffed vegetables, even in their version vegetarian as in Tomatoes stuffed with rice, Peppers stuffed in summer or Peppers stuffed with cous cous and chickpeas, are appreciated for containing ingredients that are easily and often cheap: in this case we used the sausage, the zuchini ei cherry tomatoes, all foods that together lend themselves to becoming a filling rich in flavor. Once ready these peppers will release a truly irresistible aroma.

OTHER TASTY RECIPES: Stuffed courgettes with meat, Stuffed peppers, Stuffed courgettes

Easy execution Preparation time 20 min Cooking time 1h and 20 min Servings 4

How to prepare: Stuffed peppers with rice, sausage and vegetables

Preparation Peppers stuffed with rice, sausage and vegetables - Phase 1

Preparation Peppers stuffed with rice, sausage and vegetables - Phase 1

Making the recipe for stuffed peppers stuffed with rice, sausage and vegetables is very simple. Boil the rice in boiling salted water, then drain and cool it under running water. Remove excess water and collect the rice in a bowl. In a non-stick pan, sauté the sliced ​​shallot in the olive oil, add the sausage without the casing and shell it with a wooden spoon.

Preparation Peppers stuffed with rice, sausage and vegetables - Phase 2

Preparation Peppers stuffed with rice, sausage and vegetables - Phase 2

When it is well browned, add the diced courgette and the cherry tomatoes cut into quarters. Season with salt and pepper and cook for 10 minutes. Let it cool and transfer everything to the bowl with the rice. Chop the parsley, add it to the filling and mix to mix. Season with a drizzle of oil if necessary. Let it rest. Meanwhile, cut the peppers lengthwise, creating a slot of a couple of centimeters, empty them from the seeds, wash them internally, dry them and place them on a baking sheet lined with parchment paper. Fill them with the previously prepared filling. Drizzle with olive oil and cook in a preheated oven at 180 degrees for 1 hour.

Preparation Peppers stuffed with rice, sausage and vegetables - Phase 3

Remove from the oven the peppers stuffed with rice, sausage and vegetables and bring them to the table.

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