The recipe to prepare the tasty cherry tomatoes in a pan it’s quick and easy. In a few minutes, with just garlic, rosemary and oil you will get a side delicious and aromatic, perfect to accompany meat or fish dishes, cold cuts or mixed cheeses with taste and simplicity.
Ingrediants
- 400 g of Piccadilly cherry tomatoes
- 1 clove of garlic
- 3-4 sprigs of rosemary
- extra virgin olive oil
- salt flakes
- black pepper
How not to take advantage of tomatoes until the last of the season? The recipe of tasty cherry tomatoes in a pan allows you to easily and in a few minutes create a side healthy, light and tasty.
An even simpler and decidedly faster version of the equally delicious confit tomatoes. Soft and juicy, i tasty cherry tomatoes in a pan they are an ideal accompaniment for main courses of meat and fish, roasted or grilled, cold cuts and cheeses. Prepared in this way, they are also excellent for flavoring pasta dishes, mixed salads or for dressing bruschetta And friselle.
The tomato it is a vegetable symbol of summer, a source of precious nutrients such as phosphorus, potassium and vitamin C. Its Red is due to the lycopene a carotenoid with antioxidant properties. Raw or cooked, it is the protagonist of countless recipes, from the simplest and most traditional such as Panzanella to the most original such as Tomato and peach salad: here is our selection of the 50 best recipes with tomato.
OTHER TASTY RECIPES: Friselle with mozzarella, cherry tomatoes and tuna; Tarte Tatin with cherry tomatoes; Focaccia with stuffed cherry tomatoes
How to prepare: Tasty cherry tomatoes in a pan
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
15 min
- Portions
-
4
How to prepare: Tasty cherry tomatoes in a pan
To make the tasty cherry tomatoes in a pan, dedicate yourself first to the aromatic mince: on a cutting board finely chop the rosemary needles with peeled garlic and flaked salt. Keep aside.
Wash the cherry tomatoes, dry them with a kitchen towel and cut them in half. Heat a large non-stick pan greased with a drizzle of oil and arrange the half tomatoes with the cut side down. Leave them in this position over a very high flame until they are just “caramelized”. At this point, turn them with the help of a fork, season with more oil and the prepared aromatic mince.
Continue cooking for a few minutes, until they are completely softened, then serve the tasty tomatoes in a pan hot or cold.
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