THE mouth-watering shot glasses with coffee yoghurt they are perfect for concluding an impromptu dinner with friends, but also for when you feel like having a dinner super quick dessert and easy to prepare: they are ready in 15 minutes!
Ingrediants
- 200 g of ladyfingers
- 500 g of whole coffee yogurt
- 150 g of dark chocolate
- 1 glass of coffee
- 2 tablespoons of powdered sugar
- bitter cocoa
- ½ vanilla bean
here is the dessert perfect to end a last minute dinner with friends or when you want something sweet that is easy and quick to prepare: these mouth-watering shot glasses with coffee yoghurt I am ready in just 15 minutes!
A delicious recipe that winks at the always appreciated tiramisu for the presence of ladyfingers soaked in coffee and then placed in a very simple cream based on coffee yogurt, icing sugar and vanilla. Top it all off with a thick al dark chocolate. Try to resist!
THE yogurt spoon desserts they undoubtedly have the advantage of always being very simple and fast; just a good one natural yogurt, perhaps of the poured one, Greek style, to obtain in a few minutes a delicious and light dessert such as small glasses of Muesli with Greek yogurt, raspberries and pistachios. What if the combination yogurt and coffee you are particularly intrigued by the Frozen yogurt tiramisu.
If you are looking for others instead super sprint dessert with coffee you can opt for the Coffee Cream or the Quick Coffee Mousse and Baileys.
OTHER DELICIOUS RECIPES: Coffee cups with cream, cocoa and hazelnuts, Coffee cream with Thermomix, Yogurt and passion fruit mousse, Tiramisu in a glass with chocolate ganache
Watch the video of Tasty little glasses with coffee yoghurt, perfect when you want a quick and easy to make dessert.
WATCH THE VIDEO OF THE TASTY GLASSES WITH YOGURT AND COFFEE
How to prepare: Tasty little glasses with coffee yoghurt
- Execution
- easy
- Preparation time
- 15 min
- Portions
-
4
How to prepare: Tasty little glasses with coffee yoghurt
Making mouth-watering little glasses with coffee yoghurt is very easy. In a bowl, mix the coffee yogurt with the icing sugar and vanilla seeds. Coarsely chop the dark chocolate and melt it in a double boiler or in the microwave. Break up the biscuits with your hands so that they easily enter the chosen glass. Dip them in the coffee and make a first layer.
Add some melted chocolate, yoghurt cream and unsweetened cocoa. Repeat the layers again, stopping at the yogurt.
Keep in the fridge until ready to serve. Sprinkle your mouth-watering cups with coffee yoghurt with unsweetened cocoa before serving.
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